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Oct 3, 2013 · Yellow rock sugar is a type of sugar used in Vietnamese pho soup. It has a mild flavor and a golden color, and it dissolves easily in hot water. Learn more about its origin, uses and alternatives on Seasoned Advice.
Sep 30, 2023 · Yellow rock sugar is an unrefined sugar that is used in Asian cuisine, especially in pho, a Vietnamese soup. Learn how it is made, how it enhances the flavor and texture of pho, and where to buy it.
- What Is Rock Sugar?
- How to Use Rock Sugar
- Buying & Storing
- Substitutions
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The process of making rock sugar (bīngtáng, 冰糖) likely originated during the Tang Dynasty of China in the seventh century A.D. A monk in Sichuan Province discovered that boiling the juice extracted from sugarcane would result in a thick liquid, which could then be poured through a bamboo pipe and into a pot. The liquid would crystallize over a peri...
In all types of savory cuisine, sugar can be used to balance out salty and sour flavors. We add a few lumps to balance the saltiness of the dark soy sauce in our Hainanese Chicken Rice. In addition to creating harmonious flavors in savory dishes, it can add an attractive shine to braised dishes. Some examples include our Chinese Braised Oxtails, Ro...
You can purchase rock sugar at Asian supermarkets and grocery stores. Specialized spice and tea shops may also carry it. It may have a different name on the label, like “rock candy,” “sugar crystal,” or “lump sugar.” Rock sugar comes in bags of small chunks. Brown rock sugar comes packaged by the pound in those thin rectangular “bricks” we describe...
If you don’t have this ingredient on hand or can’t find it, granulated white or brown sugar will work just fine as a substitute. To replicate the taste of Chinese brown sugar, you can heat white sugar in a pan until it caramelizes slightly.
Learn about the history, uses, and substitutions of rock sugar and brown rock sugar, two types of sugar made from sugarcane extract. Find out how to use them in savory and sweet dishes, such as braised pork belly, sweet red bean paste, and sour plum tea.
Sep 19, 2022 · Nutrition Information. 1 teaspoon (4 grams) of rock sugar contains: Calories: 25. Protein: 0 grams. Fat: 0 grams. Carbohydrates: 6.5 grams. Fiber: 0 grams. Sugar: 6.5 grams. While sugar...
Dec 24, 2023 · Learn what yellow rock sugar is, how it differs from granulated sugar, and why it is essential for making authentic pho. Find out how to use it and where to buy it for your next bowl of pho.
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Apr 26, 2023 · Learn about rock sugar, a sugar-based confection used in Chinese cuisine and other Asian dishes. Find out the difference between yellow rock sugar and crystal rock sugar, how they are made, and how to use them in drinks and savory dishes.
Sep 1, 2022 · Chinese yellow rock sugar is lumps of crystallized sugar made from unprocessed sugar cane. It has a yellow tinge to it and is often used in Asian cooking. How Do You Use It?
