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    Cream
    /krēm/

    noun

    • 1. the thick white or pale yellow fatty liquid which rises to the top when milk is left to stand and which can be eaten as an accompaniment to desserts or used as a cooking ingredient: "strawberries and cream"
    • 2. a thick liquid or semisolid cosmetic or medical preparation applied to the skin: "shaving cream" Similar lotionointmentrubcosmetic

    verb

    • 1. work (two or more ingredients, typically butter and sugar) together to form a creamy paste: "you cream the butter first and then add the egg yolks"
    • 2. rub a cosmetic cream into (the skin): "Madge was creaming her face in front of the mirror"
  2. The meaning of CREAM is the yellowish part of milk containing from 18 to about 40 percent butterfat. How to use cream in a sentence.

  3. a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a prophylactic, therapeutic, or cosmetic purpose. Usually creams. a soft-centered confection of fondant or fudge coated with chocolate. a purée or soup containing cream or milk: cream of tomato soup.

  4. CREAM definition: 1. the thick, yellowish-white liquid that forms on the top of milk: 2. the colour of cream 3. a…. Learn more.

  5. CREAM meaning: 1. the thick, yellowish-white liquid that forms on the top of milk: 2. the colour of cream 3. a…. Learn more.

  6. en.m.wikipedia.org › wiki › CreamCream - Wikipedia

    Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators".

  7. 1. a. The yellowish fatty component of unhomogenized milk that tends to accumulate at the surface. b. Any of various substances resembling or containing cream: hand cream. 2. A pale yellow to yellowish white. 3. The choicest part: the cream of the crop.

  8. Cream is a thick liquid that is produced from milk. You can use it in cooking or put it on fruit or puddings.

  9. Cream is the part of milk that's especially rich, creamy, and fatty. Many people like to add cream to their coffee. Heavy cream can be whipped until it's thick, and light cream might be added to a soup or sauce to add richness.

  10. CREAM meaning: 1. a thick, yellowish-white liquid that is taken from milk: 2. a soft substance that you rub into…. Learn more.

  11. cream. [uncountable] the thick white or pale yellow fatty liquid that rises to the top of milk, used in cooking or as a type of sauce to put on fruit, etc. We had strawberries and cream for dessert. I asked for two coffees with cream.

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