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- DictionaryPâ·té/päˈtā/
noun
- 1. a rich, savory paste made from finely minced or mashed ingredients, typically seasoned meat or fish: "salmon pâté"
a spread of finely chopped or pureed seasoned meat; a meat or fish pie or patty… See the full definition
Pâté ( UK: / ˈpæteɪ / PAT-ay, US: / pɑːˈteɪ, pæˈ -/ pa (h)-TAY, French: [pɑte] ⓘ) is a forcemeat. Originally, the dish was cooked in a pastry case; in more recent times it is more usually cooked without pastry in a terrine.
PATE definition: 1. the top of a person's head 2. a thick, smooth, soft mixture made from meat, fish, or vegetables…. Learn more.
Nov 17, 2022 · Paté (pronounced pah-tay) is a French term that loosely translates to paste. Paté is a savory filling of meat and fat that is baked in a terrine (an earthenware vessel) and served hot or cold....
Pate definition: the crown or top of the head.. See examples of PATE used in a sentence.
Pâté (the food!) is sometimes served with bread or crackers. Although it’s like paste, some pates are considered a delicacy, like pâté de foie gras, the rich French dish made from goose liver, while other pates are made of different types of meat or even vegetarian ingredients.
pâté meaning: a soft food, usually made of meat or fish, that you spread on bread, etc: . Learn more.
Pate definition: . See examples of PATE used in a sentence.
Pate, in French cuisine, a filled pastry, analogous to the English pie. The term pate is also used, with modifiers, to denote two other distinct preparations: pate en terrine and pate en croute. Certain pates are traditionally associated in France with specific occasions.
noun. ( Hospitality (hotel): Food and drink, meat) Pâté is a soft mixture of meat, fish, or vegetables with various flavorings that is eaten cold. Chicken liver pâté is served with toast. A pâté made with salmon is a delicious appetizer.
