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- DictionaryPu·ree/pyo͝oˈrā/
noun
- 1. a smooth, creamy substance made of liquidized or crushed fruit or vegetables: "stir in the tomato puree"
verb
- 1. make a puree of (fruit or vegetables): "puree the potatoes through the sieve"
Learn the noun and verb meanings of puree, a word derived from French and Latin. See examples of puree in sentences, synonyms, word history, and related articles.
puree: 1 n food prepared by cooking and straining or processed in a blender Type of: aliment , alimentation , nourishment , nutriment , nutrition , sustenance , victuals a source of materials to nourish the body v rub through a strainer or process in an electric blender “ puree the vegetables for the baby” Synonyms: strain Type of: rub move ...
Purée is a verb meaning to crush fruit or vegetables into a thick, smooth sauce, or a noun for the sauce itself. Learn how to say purée in different contexts and languages, and see examples of its usage in sentences.
Purée definition: a cooked food, especially a vegetable or fruit, that has been put through a sieve, blender, or the like.. See examples of PURÉE used in a sentence.
Purée is a verb meaning to crush fruit or vegetables into a thick, smooth sauce, or a noun for the sauce itself. Learn how to use purée in sentences, see synonyms and antonyms, and find translations in different languages.
A puree is a smooth thick pulp of cooked and sieved food, or a soup made of puréed ingredients. Learn how to pronounce, spell, and use the word puree in different contexts and languages.
5 days ago · Puree is a thick, smooth liquid made from cooked and sieved food, or a soup made with it. Learn how to pronounce, spell and use puree in different contexts, and see its origin and translations.
