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- DictionaryRum/rəm/
noun
- 1. an alcoholic liquor distilled from sugar-cane residues or molasses: "she fortified herself with a large tot of rum"
The meaning of RUM is an alcoholic beverage distilled from a fermented cane product (such as molasses). How to use rum in a sentence.
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak.
RUM definition: 1. a strong alcoholic drink made from the juice of the sugar cane plant: 2. unusual and strange…. Learn more.
Sep 28, 2022 · Rum is a liquor distilled from sugar. The sugar may be either pure cane sugar, a syrup, or molasses. No matter the base, the underlying flavor profile of rum is a sweet, toasted sugar. Fast Facts. Ingredients: Sugarcane molasses or sugarcane juice. Proof: 80–150. ABV: 40–80% Calories in a shot: 97. Origin: The Caribbean. Taste: Sweet, toasted sugar
Rum definition: an alcoholic liquor or spirit distilled from molasses or some other fermented sugar-cane product.. See examples of RUM used in a sentence.
RUM meaning: 1. a strong alcoholic drink made from the juice of the sugar cane plant: 2. unusual and strange…. Learn more.
Jul 1, 2024 · Rum, distilled liquor made from sugarcane products, usually produced as a by-product of sugar manufacture. It includes both the light-bodied rums, typified by those of Cuba and Puerto Rico, and the heavier and fuller-flavoured rums of Jamaica. Rums originated in the West Indies and are first.
May 11, 2023 · Rum is a distilled spirit made from sugarcane byproducts such as molasses or sugarcane juice. It is typically produced in the Caribbean and Latin America, although it is also made in other parts of the world. The alcohol content of Rum can vary, but it is typically around 40% ABV. The Different Types Of Rum.
Rum definition: An alcoholic liquor distilled from fermented molasses or sugar cane.
Aug 9, 2018 · Rum: A Definition. Rum is a spirit distilled from the fermented juice of sugarcane, sugarcane syrup, sugarcane molasses, or other sugarcane by-products. It's distilled at less than 95% alcohol by volume (190 proof) and bottled at not less than 40% alcohol by volume (80 proof).
