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Frontera Cocina serves fresh and authentic Mexican cuisine with an innovative spin by celebrity Chef Rick Bayless. It’s located within Town Center at Disney Springs.
Open since 2016, Frontera Cocina at Disney Springs™ is a Mexican restaurant by seven-time winner of the James Beard Foundation Award, Chef Rick Bayless. Frontera Cocina will delight friends, family and food-lovers with exciting flavors and a contemporary Mexican experience.
Frontera Cocina serves contemporary Mexican cuisine by award-winning Chef Rick Bayless in a lively setting—in Disney Springs at Walt Disney World Resort.
BOOK A TABLE. Open since 2016, Frontera Cocina at Disney Springs™ is a Mexican restaurant by seven-time winner of the James Beard Foundation Award, Chef Rick Bayless.
Dinner Menu. Disney Springs, Town Center. Casual Dining. Starters. Tortilla Soup. Red chile vegetable broth, chipotle chicken, avocado, Chihuahua cheese, tortilla strips, cilantro and onions, lime (contains dairy) $12.00. Queso Fundido.
Aug 5, 2024 · Located in Disney Springs™, Frontera Cocina is a fresh Mexican food concept by seven-time James Beard winner, Rick Bayless. The menu features an enticing presentation of grilled meats, seafood and vegetables.
4 days ago · Frontera Cocina at Disney Springs™ is a Mexican restaurant by six-time winner of the James Beard Foundation Award, Chef Rick Bayless. Frontera Cocina will delight friends, family and food-lovers with exciting flavors and a contemporary Mexican experience.
Frontera Cocina sirve cocina mexicana contemporánea del galardonado Chef Rick Bayless en un ambiente animado en Disney Springs, en Walt Disney World Resort.
Frontera Cocina ofrece cocina gourmet mexicana fresca y auténtica, con un giro innovador por parte del famoso chef Rick Bayless. Está ubicada en Town Center en Disney Springs.
Open since 2016, Frontera Cocina at Disney Springs™ is a Mexican restaurant by seven-time winner of the James Beard Foundation Award, Chef Rick Bayless. Frontera Cocina will delight friends, family and food-lovers with exciting flavors and a contemporary Mexican experience.
