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  1. This barrel-aged bottling tracks back to a 1946 launch, when it celebrated Aalborg's 100-year jubilee, hence the name. The barrel time adds a bright gold hue and mild vanilla sweetness, but it's still lively, with bracing mint and savory caraway layered on coriander and anise for a warming finish. — Kara Newman.

  2. Find the best local price for Aalborg Jubilaeums Akvavit, Denmark. Avg Price (ex-tax) $23 / 750ml. Find and shop from stores and merchants near you.

    • (1)
    • Aalborg Akvavit
    • Denmark, Akvavit
  3. Aalborg Jubilæums Akvavit kom på markedet i 1946 som en festlig markering af 100 året for lanceringen af Aalborg Taffel Akvavit. Deraf navnet. Oplevelsen. Den er en gylden luksus akvavit fremstillet på destillat af dild og korianderfrø og afrundet med ekstrakt af amerikansk hvideg. Modsat de fleste andre akvavitter er den helt uden kommenfrø.

  4. Aalborg Jubilaeums Akvavit from Denmark - Akvavit is golden and elegant, with a few simple aromas. The characteristic flavour of this clean and fruity akvavit is dill in sophisticated combination with c...

  5. Aalborg Jubilaeums Akvavit. Difford's Guide. Discerning Drinkers (3 ratings) rate Add to wish list personalise. alc./vol: 42% Proof: 84°. Vintage: Non-vintage. Aged: No age statement. Product of: Denmark. See more Danish akvavit. View 11 cocktails with Akvavit / Aquavit. View product website.

    • (4)
    • Pernod Ricard Denmark A/S
    • Simon Difford
  6. Aalborg Jubilaeums Akvavit. 70cl / 40% (16 Reviews) In stock online. £35.50. Web Exclusive Price. £29.58 ex VAT. (£50.71 per litre) You must be aged 18 or above to buy alcohol in the UK. Add to Basket. Glass Pack. 5cl. Delivery. Express delivery (Choose a day) From £6.95. Standard delivery (2-4 Working Days) From £4.95.

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  8. 40% ABV, 700 ml, Product of Norway. " This barrel-aged bottling tracks back to a 1946 launch, when it celebrated Aalborg's 100-year jubilee, hence the name. The barrel time adds a bright gold hue and mild vanilla sweetness, but it's still lively, with bracing mint and savory caraway layered on coriander and anise for a warming finish."

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