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  2. Alsace es una Appellation d'Origine Contrôlée de vinos realizados en la región vinícola de Alsacia en Francia. A diferencia de la mayor parte del resto de regiones vinícolas de Francia, sólo hay una denominación AOC para la mayor parte de los vinos que se hacen en toda Alsacia.

  3. The wine region of Alsace produces wines under three different Appellations d'Origine Contrôlées (AOCs): Alsace AOC for white, rosé and red wines, Alsace Grand Cru AOC for white wines from certain classified vineyards and Crémant d'Alsace AOC for sparkling wines.

  4. Alsace Grand Cru is an Appellation d'Origine Contrôlée for wines made in specific parcels of the Alsace wine region of France. The Grand Cru AOC was recognized in 1975 by the INAO with subsequent expansion in 1983, 1992 and 2007.

  5. Crémant d'Alsace ( French pronunciation: [kʁe.mɑ̃ dal.zas]) is an Appellation d'Origine Contrôlée for sparkling wines made in the Alsace wine region of France. Produced since 1900, the Crémant d'Alsace AOC was recognized in 1976 by the INAO and the designation Crémant regulated by the European Parliament in 1996. [1]

  6. Alsacia (o Vin d'Alsace) es también el nombre de la denominación general de la región. Las otras dos AOC son Alsace Grand Cru y, para los vinos espumosos, Crémant d'Alsace. Estos vinos representan alrededor del 75% de la producción. La mayoría de ellos son vinos varietales elaborados con el 100% de una variedad indicada en la etiqueta.

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  8. AOC Alsace. Recognised in 1962, ' today the protected designation of origin AOC ALSACE represents ' over 70% of the production including 90% of white wines. In 2011, 'AOC ALSACE was supplemented with two geographical names: the Communales (villages) and the "Lieux-dits (localities)." Discover.

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