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Dec 14, 2020 · Le Creuset was founded in 1925 by Belgian artisans Armand Desaegher, a metal casting expert, and Octave Aubecq, a specialist in the process of enameling, with the goal of bringing something new to a sea of functional-but-uninspiring gray and black cookware that was the standard of the Western hemisphere (via Le Creuset).
At the 1924 Brussels Fair, Armand Desaegher and Octave Aubecq met and decided to work together to create a cooking pot made with cast iron and enamel. Le Creuset's products are made of 15 % pig ...
Together, Le Creuset’s founders ushered in a new era of cookware. After their first meeting, Armand Desaegher and Octave Aubecq agreed to collaborate, and together they defined the basic production process of the enamelled cast iron cocotte that we still use today.
The company’s Belgian founders, Armand Desaegher and Octave Aubecq, basically invented the modern, enamel-covered style in 1925 when they paired the Dutch method of casting metal using sand...
Nov 19, 2010 · Two Belgian industrialists – Armand Desaegher and Octave Aubecq – introduced the Le Creuset cocotte (French oven), which remains its most popular piece. Nine years later, the signature Volcanic...
- Kate Hilpern
Dec 24, 2021 · The Pennsylvania Dutch invented the Dutch oven — hence the name — in the 1700s, consisting of brass pots with tightly fitting lids. After jet-setting around around the world, the Dutch oven arrived in France in the 1920s, its brass construction switched to cast iron. In 1925, two Frenchmen, Armand Desaegher, a casting specialist, and Octave ...
Le Creuset was founded in Fresnoy-le-Grand, France, in 1925. Industrialists Armand Desaegher and Octave Aubecq took a tough-love approach to cookware, insisting that it be made to the highest standard — even if that meant heating the iron to the unheard-of temperature of 2,862°C before moulding it.
