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      Milk-based sweet

      • Barfi [a] or burfi is a milk-based sweet from the Indian subcontinent with a fudge -like consistency. Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India. It is often served at celebrations and religious festivals such as Diwali and Holi.
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  2. Mar 2, 2024 · Milk Barfi or Milk Powder Burfi is a popular, easy to make melt in mouth Indian dessert recipe prepared using five basic ingredients from your kitchen in less than 30 minutes —a perfect Indian sweet to make for Diwali, Raksha Bandhan, Holi, or any special occasion.

    • Desserts, Sweets
    • 3 min
    • 175
  3. Sep 20, 2022 · Milk powder barfi is a popular Indian sweet made with ghee and milk powder, and flavored with cardamom. This fudge-like dessert recipe makes use of pantry ingredients, and will be ready in less than 30 minutes.

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    • Dessert Recipes
  4. en.wikipedia.org › wiki › BarfiBarfi - Wikipedia

    Barfi or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word ( barf ) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India .

  5. Aug 28, 2022 · Barfi or burfi is a basic fudge from Indian cuisine that is made using full fat milk, sugar and ghee. Traditionally it was made by condensing milk for several hours, later sweetened and cooked until a thick consistency was reached.

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  6. Aug 22, 2021 · Plain white Milk Barfi is one of the most popular Indian mithais that melts in your mouth! This version is made using milk powder, no khoya necessary, with a texture that is similar to a fudge and is flavored with luxurious saffron and cardamom.

    • Dessert
    • 2 min
    • 195
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  7. Jul 5, 2021 · Love Indian barfi sweet? Try our best, quick, easy barfi recipes from plain milk burfi to coconut, mawa, kaju katli, badam, besan, and more.

  8. Nov 7, 2020 · Barfi, barfee or burfi (बर्फ़ी), which is vegetarian and gluten-free, is one of the most traditional Indian mithai (भारतीय मिठाई - confectionery), and is very popular in the Indian subcontinent, Mauritius and Fiji, and in southern and eastern Africa.

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