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These BBQ Pitmasters recipes aren't for amateur cooks. Put your skills behind the grill to the test with these BBQ Pitmasters recipes from TLC.
Main. Episodes. Smokin' in Mesquite. As temperatures soar, it's not just the meat that's getting cooked when teams head to the desert for the Smokin' in Mesquite BBQ Championship for a taste of...
- Our Favorite Quick Smoker Recipes
- The 23 Best Quick Smoker Recipes
- Tips For Preparing Quick Smoker Recipes
- Final Takeaway
There’s no doubt that smoking meat is delicious, though it can be a cumbersome task at times. Most smoker recipes call for what we BBQ’ers call the “low and slow” method. That is, cooking meats at low temperatures for a very long time to fully saturate the meat in smoky goodness. However, rest assured, there are some great smoked meat options that ...
Let’s take a closer look into these top quick pellet smoker recipes, shall we? Be sure to pay attention to the recommended finished internal temperatures, as they will change with different types of meat. PS. You can use any smoker for these BBQ smoker ideas! We prefer to use a Pellet Grill because of its “set-and-forget” nature, but feel free to u...
There are a few things that influence how quickly your meat will be smoked. The meat’s thickness, the smoker’s type, and the desired level of smokiness all influence how long it will take to smoke. Here are a few tips to ensure that your quick smoker recipes turn out perfect every time.
Just because you don’t have enough time doesn’t mean you can’t prepare a nice BBQ meal for your friends and family. As discussed in this guide, there are several meat options that do not take an obscene amount of time to smoke. Moreover, they taste just as delicious and juicy as slow-smoking meats. So, make sure to try all of these and fill your fo...
- Entry-Level Grilling: Smoked Pork Butt. John Lewis, owner of Lewis Barbecue in Charleston, S.C., is serious about meat. He’s welded his owned custom-designed smokers and regularly wakes up before dawn to tend the fires for his expertly smoked pork spareribs, beef ribs and brisket, making thousands of pounds of barbecue for his hungry fans each week.
- Grilled Chicken That’s Not Burnt. Siblings Howard Hsu and Anita Hsu opened Sweet Auburn BBQ in Atlanta, inspired by their Malaysian-Chinese roots. What started as a mobile trailer has expanded to encompass multiple food trucks, a food stall at Sweet Auburn Curb Market and a brick-and-mortar spot in the Poncey-Highland neighborhood.
- Low and Slow: The Ultimate Brisket. At the end of 2019, Hutchins BBQ—with locations in both McKinney and Frisco, Texas—launched an e-commerce site making their famous Texas-style brisket, ribs, sausage, seasonings and sauces available for shipping nationwide.
- Go Ahead, Burn Those Ends. Over the last few years, the city of Tupelo, Mississippi, has been quietly transforming into a food-lover’s paradise. Leading the pack of restaurants serving seriously good Southern cuisine—including some top-notch barbecue—is C.H.O.P., or Clay’s House of Pig.
May 10, 2018 · Whether you are new to the competition BBQ game or are a seasoned pro, this recipe for competition pork butt from top pitmaster Tuffy Stone is certain to better your results. This award winning pork butt is one of the many mouthwatering recipes in Tuffy's first cookbook, Cool Smoke: The Art of Great Barbecue.
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- American, Southern
- Dinner, Main Course
Sep 28, 2023 · For those that don't know, Myron Mixon is one of the most famous bbq pitmasters in the country today. He has won several Competitive Barbecue Awards and has been a judge on reality competition show BBQ Pitmasters.
Oct 2, 2022 · So, save some money and create the perfect DIY dry rubs with these eight recipes from respected pitmasters! 1. Sweet BBQ Rub (Great if you’re in a hurry) If you’re short on time and your spice cabinet only contains the bare minimum, then here is the perfect dry rub recipe for you!
