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Here, our seven favorite places, three in the city center and four on the outskirts, for a Florentine steak–some which live and die by the books, and some that bend the rules for no-less-mouthwatering results. Regina Bistecca.
May 20, 2023 · But where can we eat the best Bistecca alla Fiorentina in Florence? After careful tastings, we have our final selection. Buca Lapi Via del Trebbio, 1r 055 213768 MATURATION: FROM 20 TO 30 DAYS HEIGHT: 3 FINGERS. One of the most powerful symbols of true Florentine cuisine. At Luciano's, under Palazzo Antinori, the real Fiorentina is cooked in ...
- A Few Things to Know If You Want to Order A T-Bone Steak
- Osteria Di Giovanni
- Mamma Gina
- Le Fonticine
- Trattoria Marione
- Trattoria Da Gozzi
- Osteria Caffe Italiano
The size of this piece of meat is... huge! You are supposed to share it with other dining companions. Only someone with a hefty apetite can really eat the entire steak on their own as even the thickness of the steak is quite impressive. This aspect, that it is quite thick, added to the fact that locals only cook the bistecca for few minutes (3-4 mi...
Via del Moro, 22 - between Piazza Santa Maria Novella and Piazza Goldoni along the Arno Book at Osteria di Giovanni now! » Owned by the son of the reknown Latini (which is very touristic today), Di Giovanni is a place where you can have a good dinner in a nice restaurant. It is not the traditional trattoria with paper table cloths or hams & garlic ...
Borgo San Iacopo, 37r - runs parallel to the Arno river, between Ponte Vecchio and Ponte Santa Trinità Even if this is very close to Ponte Vecchio (and thus might be considered too touristy), you will find an authentic Tuscan trattoria, with an excellent quality/price ratio at Mamma Gina. You may have a portion of Pappa al pomodoro (a typical soup ...
Via Nazionale, 79r - just about a block from the SMN station Book at Le Fonticine now! » Not far from the main railway station of Florence, Santa Maria Novella, this restaurant is quite big considering it's in the center of the city. You may taste typical Tuscan dishes, homemade pasta and several gourmet recipes. If you decide to order the bistecca...
Via della Spada, 27 - just off Piazza Santa Maria Novella If you like to be immersed in a typical rumorous and folkloristic atmosphere with guys shouting and running through the stairs, you cannot miss this famous small restaurant in the center of Florence. Awarded and recommended by many guides (even Routard), it offers good prices, nice staff and...
Piazza di San Lorenzo, 8R - right to the side of the church InSan Lorenzo square, to the side of the church, there's an historical trattoria run by many generations of the Gozzi family. It's open only for lunch, you cannot make a reservation, but you can leave your name at the entrance and they will call you as soon as a table is available. Normall...
Via Isola delle Stinche 11/13r - between Piazza della Signoria and Piazza Santa Croce Book at Caffe Italiano now! » If you are searching for a cool place with a romantic atmosphere, you may choose this Osteria to have your bistecca. The quality is certified by the butcher who cuts the steaks right in front of your eyes, you can also have a look ins...
Mar 6, 2023 · Trattoria 13 Gobbi is the best spot to eat bistecca fiorentina if you are in a large group or for a celebration in Florence. Their dining room is large enough to prepare large, banquet-style tables for you as long as you notify them in advance.
I too am looking for a medium rare bistecca all fiorentina. I checked yelp and there are two i’Raddi restaurants: Trattoria I’Raddi on via d’Ardiglione and I’Raddi di Santo Sprito on via dei Michelozzi.
Florentine steak, also known as Bistecca alla Fiorentina, is no ordinary cut of beef; it must follow some specific rules to be allowed to declare itself as such. For starters, this T-bone steak must be cut from a Chianina cow raised in Tuscany but must also be within a certain thickness.
Jul 12, 2023 · Bistecca alla fiorentina is a T-bone style steak cut from the loin just below the rib cage and above the rump. Traditionally the steak comes from Chianina, a breed of Tuscan cattle known for their massive size and all-white coloring.
