Yahoo Web Search

Search results

  1. Is there a best time to eat chicken parm with spaghetti pomodoro or a pizza topped with meatballs? Is it after visiting a few bars? Or could it be at 11am the morning after? You can find out for sure by ordering from Lil Frankies in the East Village, which offers delivery from 11am-11pm daily.

    • Parm

      If you’re on the Upper West Side and craving casual Italian...

    • Frank

      Frank is a classic East Village establishment. This place...

    • Felice 83

      The Best Date Night Restaurants On The Upper East Side. The...

    • Rezdôra

      56 NYC Restaurants Selling Groceries And Meal Kits 10 Great...

    • Emilio's Ballato

      The Best Italian Restaurants In NYC. Where To Eat When...

  2. Top 10 Best Italian Food Delivery in New York, NY - July 2024 - Yelp - Sottocasa Pizzeria, Il Porto, Da Andrea - Greenwich Village, Gran Morsi, Lena's Italian Kitchen, Il Corallo Trattoria, Paesano of Mulberry Street, Norma, L’Antica Pizzeria da Michele, Caffe Buon Gusto

    • Di Fara Pizza, Midwood
    • Patsy’s Pizzeria, Turtle Bay/Uws
    • L’Industrie Pizzeria, Williamsburg & West Village
    • Joe’s Pizza, Greenwich Village
    • Prince Street Pizza, Soho
    • John’s of Bleecker St., West Village
    • Lucali, Carroll Gardens
    • Paulie Gee’s, Greenpoint
    • Lombardi’s, Little Italy
    • Zero Otto Nove, The Bronx

    If you love Lucali, you have to check out where Iacono learned some of his signature pizza-making techniques, Di Fara. This old-school joint was opened by Italian immigrant Domenico De Marco, better known as “Dom,” in 1965 in Brooklyn and is still family owned and operated. This was also one of Anthony Bourdain’s favorite New York picks! What We Re...

    One of NYC’s premier brick-oven pizzerias, Pasquale Lancieri opened his first pizza shop in Harlem in 1933 (though his pies can trace their origins back even farther to the Lower East Side). Often credited with inventing the New York slice itself, the shop with locations in Turtle Bay and the Upper West Side is now owned by the fourth generation of...

    Many New Yorkers will claim that L’Industrie Pizzeria in Brooklyn has the best pizza in NYC, particularly in Williamsburg, and if not the whole borough. Thanks to their fresh ingredients directly imported from Italy, along with their signature dough fermentation process, everything is as fresh as it gets! Their red pizzas are great here but they al...

    Joe’s Pizza has been a Greenwich Village institution since 1975. The original owner Joe Pozzuoli from Naples, Italy still runs the pizza shop. It’s been named the “best authentic slice” in NYC by multiple media outlets (GQ, New York Magazine, LIVE! with Regis and Kellyand more!). What We Recommend: Keep it simple–plain cheese or fresh mozzarella 7 ...

    Prince Street’s famous “SoHo Square” slice with tiny, thick slices of pepperoni was a viral trend, but also one that rightfully lives up to the hype. This pizza has the perfect ratio of doughy to crunchy to sweet to spicy (it does have a kick!). But expect to wait on a very long line, especially on the weekends or during lunch time. What We Recomme...

    John’s of Bleecker was started by Italian immigrant John Sasso way back in 1929, arguably one of the first pizzas joints in NYC (and the country!). It moved locations in 1954 and has since had different owners, but is still run by a family. You have to get a full pie (no slices), but its coal-fired brick oven method is what makes it so famous. It’s...

    You can often find chef/owner Mark Iacono slinging pies at this coveted pizza spot in Brooklyn. Known for delectable thin-crust pies and BYOBattitude, it’s been rated the “best pizza in NYC” again and again. Since it’s walk-in only be prepared to WAIT, especially on a weekend. Hey, if it’s good enough for Jay-Z,it’s good enough for us. *Cash only W...

    Though you can visit its slice shop right down the street, it’s best to get the full experience by sitting down at Paulie Gee’s and getting a pie piping hot out of their legendary wood-fired ovens in Brooklyn. There are endless options for pies (from the Marcella Matriciana to the Ricky Ricotta)–just get there early because there’s always a line wh...

    Known as “America’s first pizzeria,” Lombardi’s is as much of a U.S. institution as it is a New York one. What began in 1905 by Napolitan immigrant Gennaro Lombardi is still a Little Italy staple, promising “smoky-crusted coal oven baked pizza, topped with purist tomato sauce, fresh whole milk mozzarella, and basil.” *Cash only What We Recommend: M...

    Zero Otto Nove is located in the “Little Italy of the Bronx,” Arthur Avenue. Known for its brick-oven pizzas and homemade pastas, you’ll definitely get a taste of Napoli from Salerno-born owner Roberto Paciullo. They don’t take reservations so you may (very likely will) have to wait! In the warm weather, the outdoor courtyard will have you feeling ...

  3. Mar 14, 2024 · Here is a collection of pizzerias, spanning all five boroughs, which every pizza-loving New Yorker should visit at least once. For the best neighborhood slice shops, see here. Eater maps are ...

  4. Jan 6, 2018 · The 8 Best Pizza Spots in NYC. These spectacular pizza joints in the Big Apple deliver all the right flavors. It’s true, at any time of the day—morning, noon or night—you can grab a delicious slice in the city that never sleeps. (And sometimes for $1!) But New York City’s pizza landscape is much more than a grab-and-go greasy slice.

  5. Jul 17, 2023 · The best Italian restaurants in NYC include red sauce joints, fine dining pasta twirls, modern pizza and classics

  1. People also search for