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Free Shipping On Stainless Restaurant Hood System Packages w/ Fans
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Low Proximity Hood Options. Low Proximity hoods hang lower over the cooking equipment and allow for lower exhaust flow rates and a smaller hood than traditional Wall Canopy Styles. Hood options available to cover all temperature ranges. View Products
CaptiveAire Distributor. Knape Associates are official distributors of CaptiveAire systems and parts. As official CaptiveAire distributors, we are thrilled to offer our clients the industry’s most innovative and reliable commercial kitchen ventilation equipment such as Captive Aire Hood.
Stainless steel enclosure panel provided. Mounting channel factory welded to hood for field installation of panels over 11" high. Model EX-BS-IP is ETL Listed for 450°F, 600°F, and 700°F cooking surface (File MH 12106 without exhaust damper), ETL Sanitation Listed and built in accordance with NFPA Standard 96.
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AirTech Mechanical Inc provides free estimates and same or next day installs throughout Colorado Springs, CO. As your local leader in commercial refrigeration, kitchen hoods and ventilation systems, we specialize in equipment manufactured by Captive Aire.
Description. CaptiveAire’s integrated kitchen ventilation packages include hoods, exhaust fans, electrical controls, direct-fired heaters, grease duct systems, fire suppression systems, grease filters and utility distribution systems. CaptiveAire’s clients include independent restaurants, national chains, and other public and private institutions.
5424ND-2-PSP-F - 9ft 0" Long Exhaust-Only Wall Canopy Hood with Front Perforated Supply Plenum with Built-in 3" Back Standoff. Fire System #1 - H1 FS *FINAL HOOK UP, TESTS and PERMITS NOT INCLUDED*. ANSUL-3.0 Ansul 3 gallon Wall Mounted Fire System (includes pre-piped hood (s) with detection).
CaptiveAire Kitchen Restaurant Exhaust Vent Hood 65" x 54" x 24" $1,250.00. SKU CTYU-655424. The NDI Series is a Type I, Double Island Hood for use over 400°F, 600°F and 700°F cooking surface temperatures. Double island hoods are used over cooking equipment where no walls exist or for display cooking.