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1. www.amazon.com › Wurst-Lucky-Peach-TreasuryThe Wurst of Lucky Peach: A Treasury of Encased Meat: Ying ...

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   Apr 5, 2016 · Hardcover – April 5, 2016. by Chris Ying (Author), the editors of Lucky Peach (Author) The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.

   • Lucky Peach: Issue 1: Ying, Chris, Chang, David ...

     Lucky Peach: Issue 1. Paperback – July 12, 2011. by Chris...

   • The Wurst of Lucky Peach: A Treasury of Encased Meat: A ...

     The Wurst of Lucky Peach: A Treasury of Encased Meat: A...

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3. www.amazon.com › Lucky-Peach-Issue-Chris-Ying › dpLucky Peach: Issue 1: Ying, Chris, Chang, David ...

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   Jul 12, 2011 · Lucky Peach: Issue 1. Paperback – July 12, 2011. by Chris Ying (Editor), David Chang (Editor) 4.2 48 ratings. See all formats and editions. Lucky Peach is a new journal of food writing, published on a quarterly basis by McSweeney’s.

   • 4.2/5 (48)

4. www.amazon.com › Wurst-Lucky-Peach-TreasuryThe Wurst of Lucky Peach: A Treasury of Encased Meat: A ...

   www.amazon.com › Wurst-Lucky-Peach-Treasury

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   Apr 5, 2016 · The Wurst of Lucky Peach: A Treasury of Encased Meat: A Cookbook - Kindle edition by Ying, Chris, the editors of Lucky Peach. Download it once and read it on your Kindle device, PC, phones or tablets.

   • 4.4/5 (87)
   • Format: Kindle

   • Author: Chris Ying, the editors of Lucky Peach

5. www.penguinrandomhouse.com › books › 250770The Wurst of Lucky Peach by Chris Ying, the editors of Lucky ...

   www.penguinrandomhouse.com › books › 250770

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   Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making ...

   • Format: Ebook

6. www.goodreads.com › book › showThe Wurst of Lucky Peach: A Treasury of Encased Meat - Goodreads

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   Apr 5, 2016 · Chris Ying. 3.97. 90 ratings20 reviews. The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.

   • 4/5 (90)

   • Format: Hardcover

7. www.youtube.com › watchWurst of Lucky Peach | Chris Ying | Talks at Google - YouTube

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   May 11, 2016 · Chris Ying, Editor-in-Chief of food journal Lucky Peach, celebrates Cinco de Mayo at Google. Along with Googler Brandon Chalk and Lucky Peach's Research Editor Aralyn Beaumont, he shows us...

8. books.google.com › books › aboutThe Wurst of Lucky Peach: A Treasury of Encased Meat - Chris ...

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   The Wurst of Lucky Peach: A Treasury of Encased Meat. Chris Ying. Crown Publishing Group, 2016 - Cooking - 240 pages. The best in wurst from around the world, with enough sausage-themed...