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Dandelion Wine - Yahoo Recipe Search
AllrecipesThis very old dandelion wine recipe utilizes the bane of homeowners. I found this in 1993 when a flood left our front yard full of beautiful, very large dandelions. The blossoms cannot have been sprayed with any pesticides and should be thoroughly rinsed.YummlyHomemade Dandelion Wine With Dandelion, Water, Oranges, Lemon, Sugar, Wine Yeast, Raisins, Dandelion, Water, Oranges, Lemon, Sugar, Wine Yeast, Raisins, Coconut Oil, Honey, Eggs, Vanilla Extract, Flour, Oatmeal, Flower PetalsFeb 23, 2024 · This vintage dandelion wine recipe makes great use of a pervasive and common weed. The addition of orange and lemon add a touch of acidity.
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- Drink, Beverage
Oct 24, 2023 · How to make an easy, homemade dandelion wine that will warm you all the way to your toes, plus troubleshooting tips for safe brewing.
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- 6 min
Sweet, floral and with subtle notes of honey, dandelion wine is tasty enough to bring out the forager in anyone. It takes quite a few dandelions to make wine, so it’s best to enlist the help of as many small children as possible.
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- Winemaking & Brewing
Mar 10, 2021 · To make dandelion wine, start by washing around 2 quarts of whole dandelion flowers and soaking them in water for 2 days. Then, transfer the flowers to fresh water with lime juice, orange juice, and lemon juice, as well as some ginger, cloves, orange peels, lemon peels, and sugar.
Feb 13, 2024 · Many people have heard of dandelion wine but may not have had the pleasure of actually tasting it—or making it. This recipe captures the sunny color of spring's dandelion flowers in a bottle. Despite the sugar in the recipe, once fully fermented, the result is a deliciously dry wine.
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- Beverage
Apr 11, 2024 · Homemade Amish Dandelion Wine. After a freezing winter, the joy of a field full of yellow dandelions benefits the soul as well as the eyes. The Amish pick baskets of dandelion flowers in spring to make their delicious tonic wine. This guide shows you how to make it at home step-by-step.
Dandelion Wine is a 1957 novel by Ray Bradbury set in the summer of 1928 in the fictional town of Green Town, Illinois, based upon Bradbury's childhood home of Waukegan, Illinois, and serving as the first novel in his Green Town Trilogy.