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Oct 27, 2009 · Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.
- Clarkson Potter
- $22
Oct 26, 2021 · Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook. Hardcover – October 26, 2021. by David Chang (Author), Priya Krishna (Author) 4.5 920 ratings. Editors' pick Best Cookbooks, Food & Wine.
- David Chang
- $23.32
- 51 sec
Cooking at Home. Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook. By David Chang and Priya Krishna. Best Seller. Category: International Cuisine | Cooking Methods | Kitchen Appliance Cookbooks. Hardcover $35.00. Oct 26, 2021| ISBN 9781524759247. Buy. Ebook $8.99. Oct 26, 2021| ISBN 9781524759254. Buy.
- Hardcover
Oct 27, 2009 · “…[T]his first cookbook from three-time James Beard Award winner David Chang lays bare the talent and obsession that has propelled the New York chef to stardom. Its gorgeous photos, sleek, personable narrative and more than 100 recipes will inspire anyone who loves restaurants—or, just bacon.” –Associated Press
Momofuku: A Cookbook. Hardcover – Illustrated, Oct. 27 2009. With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku.
- (2.9K)
- $40.68
- David Chang, Peter Meehan
- Clarkson Potter
Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.
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Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his...
