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Eggs as food. Fried eggs and carrots with Parmesan and cream. Humans and their hominid relatives have consumed eggs for millions of years. [1] The most widely consumed eggs are those of fowl, especially chickens. People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. [2]
An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the animal hatches.
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A raw cracked chicken egg. This is a list of notable egg dishes and beverages. Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years.
NameImageFlavorSavorySweetSweetSavoryEgg can mean different things: Egg (biology) Ovum, the female reproductive cell. Zygote, a fertilised ovum. Cleidoic egg: the type of egg produced by amniotes (reptiles, birds, mammals) Egg (food): a type of egg that can be eaten.
Real Food Encyclopedia | Eggs. Both naturally beautiful and symmetrical, eggs have inspired and fascinated artists, scientists, farmers and cooks for millennia. Chicken eggs are a staple of so many cuisines and are versatile and nutritious.
The egg is a container for the zygote. It protects the zygote, and feeds the embryo. The animal embryo develops until it can survive on its own, at which point the egg hatches. Most vertebrates, arthropods and molluscs lay eggs outside the mother's body.
