Search results
Fried Green Tomatoes Restaurant - Yahoo Recipe Search
Food.comAfter trying Fried Green Tomatoes in several restaurants I finally broke down & threw this together to see if I could do better & voila! Best I've ever had so do try this & be sure to get ripe green tomatoes (or striped heirlooms) from your local farmer's market. That's the only way to enjoy them. Some places will cheat & use regualr tomatoes that aren't ripe (so they're still green) and the flavor is just awful. You really have to have ripe green ones to do it justice... My favorite is Giant German Green & I used to grow them at home but the squirrels & rabbits have done my garden in so I have to make the trip to Tom's Farms. Well worth it! Hope you enjoy! Oh, hey, if you like add a few drops hot sauce to the egg, try without first. If you have any bacon fat the flavor is worth it to add a bit of that to butter & oil.Food.comThis is another recipe from New Orleans' Crescent City Market, presented by Kenneth Smith of the Upperline RestaurantYummlyRestaurant Syle Dal Fry With Toor Dal, Onion, Tomato, Green Chilli, Garlic Paste, Ginger Paste, Mustard Seeds, Cumin Seeds, Asafoetida, Turmeric Powder, Curry Leaves, Oil, Water, Salt, Coriander LeavesFood.comI live in the same area as American Idol Ruben Studdard (as well as Taylor Hicks and Bo Bice) and one of his favorite things to eat is Fried Green Tomatoes from local eatery Green Acres. The owner, Greg Gratton, provided the recipe to our local FOX affiliate, WBRC, and this recipe is from the WBRC website. I love to dip them in ranch dressing.YummlyRestaurant Style Dal Fry With Tuvar Dal, Onion, Garlic Paste, Tomato, Green Chili, Bay Leaves, Cinnamon Stick, Red Chili, Curry Leaves, Turmeric Powder, Red Chili Powder, Garam Masala, Mustard Seeds, Cumin Seeds, Asafoetida, Salt, Oil, Lemon Juice, Coriander LeavesFood52After a long shift at the southern restaurant where I work, all I want to do it sit at the bar with a Tecate and some fried green tomatoes. Those FGTs (as I fondly call them) are slathered in remoulade and nestled in a bed of greens. These are a lightened up version, something I like to make at home on a summer evening when the craving hits.YummlyRestaurant Style Dal Fry Recipe,how To Make Dal Fry With Pigeon Peas, Onion, Tomato, Green Chillies, Red Chillies, Ginger, Cumin Seeds, Turmeric Powder, Coriander Powder, Mustard Seeds, Cilantro Leaves, Kasuri Methi, Lemon Juice, OilYummlyRestaurant Style Dal Fry Recipe,how To Make Dal Fry With Pigeon Peas, Onion, Large Tomato, Green Chillies, Red Chillies, Ginger Paste, Cumin Seeds, Turmeric Powder, Coriander Powder, Mustard Seeds, Kasuri Methi, Cilantro Leaves, Lemon Juice, Oil
