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Since 2011, I’ve passionately shared my cooking videos on social media to help food lovers make mouthwatering Vietnamese dishes at home, just like the real deal! I’ve been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I’m also a proud author of best ...
Shrimp-stuffed fried dough sticks | Bánh quẩy tôm By Helen's Recipes Published: May 23, 2024Prep: 10 minsCook:… asian food , snacks , snacks , soups 0
- Texas Corn Bread
- Chicken Salad Supreme
- Poppy-Seed Dressing
- Popovers
- Dixie Pecan Pie
“A better than best cornbread comes from a Texas ranch, straight from the pretty wife of a West Texas lawyer who rances on the side. She makes it for the ranch hands. I have adapted it for my own use, and yellow cornmeal sales have increased.”
Ingredients
2 1/2 cups diced cold chicken 1 cup celery, chopped fine 1 cup sliced white grapes 1/2 cup shredded browned almonds 2 tablespoons minced parsley 1 teaspoon salt 1 cup mayonnaise 1/2 cup whipping cream, whipped
Method
Combine and serve in lettuce cups with thin slices of chicken on top, garnished with stuffed olives, sliced thin, or chopped ripe olives. This same mixture can be made into a mold that is delicious. Use the same eight ingredients, plus: 1 1/2 tablespoons gelatin 4 tablespoons water 1/2 cup chicken stock Mix the chicken, celery, grapes, almonds, parsley, and salt. Soak gelatin in the cold water for 5 minutes and dissolve in hot chicken stock. When cold, add mayonnaise and whipped cream. Stir u...
“I would like to tell a story of dressing designed for fruits. Where it originated I have no idea; I remember having it served to me in New York so many years ago I hate to recall. Rumors extend hither and yon that I created it; I hasten to deny this, but I did popularize it when I realized that on the best grapefruit in the whole wide world (Texas...
Helen Corbitt’s Popovers is one of her most famous bread recipes. With just 5 ingredients, this recipe is simple and a sure crowd pleaser!
Ingredients
3 eggs 2 tablespoons sugar 2 tablespoons flour 2 cups dark Karo 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup pecan meats
Method
Beat the eggs until light. Mix the sugar and flour. Add to the eggs and beat well. Add Karo, vanilla, salt, and pecans. Pour into uncooked pie shell and bake at 425-degrees for 10 minutes; reduce heat to 325-degrees and finish baking – about 45 minutes.
Since 2011, Helen has shared her cooking video tutorials on social media to help food lovers cook Vietnamese dishes at home in the quickest and most authentic way.
Nov 3, 2012 · Ingredients (4-6 servings)1.3 kg (3 lb) beef2 tsp sugar1 tsp salt1 tsp chicken stock1/2 tsp pepper2 tsp five-spice/ bo kho powder2 tbsp minced garlic1 tbsp g...
- 7 min
- 1M
- Helen's Recipes (Vietnamese Food)
Dec 4, 2002 · Obituary: Graveside services for Helen Rietz, 89, of Sallisaw, are being held Saturday at 2 p.m. at the Sallisaw City Cemetery Gazebo, with Rev. Monroe Lowrimore officiating, under the direction of Agent Funeral Home of Sallisaw. Mrs. Rietz was born on May 5, 1913, in Iberia, Mo. She died Wednesday, Dec. 4, 2002,...
Tater Tot Casserole Recipes May 20, 2023 This easy tater tot casserole is classic comfort food packed with savory ground beef, creamy mushroom soup, and crunchy tater tots. ...
