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1. www.sciencedirect.com › science › articleThe Mediterranean diet: History, concepts and elements

   www.sciencedirect.com › science › article

   Jan 1, 2020 · Cereals, fruits, vegetables, olive oil, and other products formed the core of the diet in all these regions. 1. Cereals are considered the most consumed food group accounting for an important part of the total calories consumed in Mediterranean civilizations.

   • Author: Jordi Salas-Salvadó, Christopher Papandreou

   • Publish Year: 2020

2. mediterraneandietunesco.org › the-mediterraneanThe Mediterranean Diet: From Ancel Keys to the Present, Part II

   mediterraneandietunesco.org › the-mediterranean

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   The beginning of the Mediterranean Diet’s “discovery” can be traced to Ancel Keys’ 1951 arrival in Rome, Italy. He had been sent by the FAO (the UN Food and Agriculture Organization), which had organized a convention to address nutrition in Europe after the end of WWII. Keys was at the time quite well known as a nutritionist and ...

3. People also ask

   What did a sailor eat?

   • Daily routines were dictated by the cyclical nature of life at sea, with sailors working in shifts around the clock to maintain the ship’s operations. The sailor’s diet was basic, consisting mainly of dried and salted meats, hardtack biscuits, and grain.

   Navigating the Seas: Life and Challenges of Medieval Sailors

   knightstemplar.co/navigating-the-seas-life-and-challenges-of-medieval-sailors/

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   Where did the Mediterranean diet come from?

   • The beginning of the Mediterranean Diet’s “discovery” can be traced to Ancel Keys’ 1951 arrival in Rome, Italy. He had been sent by the FAO (the UN Food and Agriculture Organization), which had organized a convention to address nutrition in Europe after the end of WWII.

   The Mediterranean Diet: From Ancel Keys to the Present, Part II

   mediterraneandietunesco.org/the-mediterranean-diet-from-ancel-keys-to-the-present-part-ii/

   See all results for this question

   Why did sailors eat fish & meat?

   • Like biscuit, the process of salting, brining, and drying fish and meat would prevent microorganisms from accessing the flesh, allowing it to last much longer. Table 4. Major sources of animal protein in sixteenth-century naval diets.

   Full article: European naval diets in the sixteenth century: A

   www.tandfonline.com/doi/full/10.1080/01615440.2019.1580170

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   What did the Spanish sailor eat?

   • The prescribed rations of the English and Spanish navies align very well with the expected rations to keep a slender, hard-working sailor nourished. However, cultural and geographic differences between the two fleets are evident. The Spanish drank wine and their diet included olive oil and chick peas.

   Full article: European naval diets in the sixteenth century: A

   www.tandfonline.com/doi/full/10.1080/01615440.2019.1580170

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4. www.ncbi.nlm.nih.gov › pmc › articlesThe Mediterranean diet: a historical perspective - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   Mar 23, 2024 · The Mediterranean diet is foundamentally the dietary regimen that was followed in ancient times by the populations living along the Mediterranean coast, a place where olive trees and vignards grew spontaneously from time immemorial and olive oil was the main fat component.

   • Author: Antonio Capurso
   • Publication: Aging Clin Exp Res. 2024; 36(1): 78.

   • DOI: 10.1007/s40520-023-02686-3
   • Published: 2024

5. www.tandfonline.com › doi › fullFull article: European naval diets in the sixteenth century ...

   www.tandfonline.com › doi › full

   Mar 30, 2019 · The English diet is just slightly below the modern recommended values, while the French diet has the lowest carbohydrate value, owing to a higher proportion of protein and alcohol. The Swedish diet has a very high carbohydrate intake and a proportionally lower alcohol intake.

   • Author: Patrick W. Hayes, J. A. Matthews, Bernard Allaire, Poul Holm

   • Publish Year: 2019

6. knightstemplar.co › navigating-the-seas-life-andNavigating the Seas: Life and Challenges of Medieval Sailors

   knightstemplar.co › navigating-the-seas-life-and

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   The sailor’s diet was basic, consisting mainly of dried and salted meats, hardtack biscuits, and grain.

7. www.smithsonianmag.com › science-nature › unearthingUnearthing the Original Mediterranean Diet | Smithsonian

   www.smithsonianmag.com › science-nature › unearthing

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   Dec 21, 2022 · SCIENCE. Unearthing the Original Mediterranean Diet. An archaeologist works to find out how much fish ancient Greeks ate. Paul Greenberg, Hakai. December 21, 2022. After 30 years of research, a...

8. www.academia.edu › 5052536 › Food_and_diet_abroad_aFood and diet abroad a 19th century vessel during its ...

   www.academia.edu › 5052536 › Food_and_diet_abroad_a

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   This thesis focuses on Byzantine sailors in the Middle Byzantine Period (c. 642 CE–1204 CE) in the Eastern Mediterranean by drawing a general picture of the sailors’ daily lives. In so doing, I argue that the experience of being a Byzantine sailor was multifaceted and complex.