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Feb 16, 2022 · This video is all about the 1944 Penny. Today we are going to be learning the ins and outs of this coin, including its history and the context in which the c...
- 8 min
- 125.5K
- Treasure Town
Today, we will be talking about the 1942 penny that can be worth much more than a few cents due to a small error, variety, or abnormality found on a select f...
- 4 min
- 30.6K
- Treasure Town
“More people died in World War II than any other war in history,” explains Neil Halloran in The Fallen of World War II.In his 15-minute film, Halloran uses innovative data visualization techniques to put the human cost of WW II into perspective, showing how some 70 million lives were lost within civilian and military populations ...
Jun 13, 2013 · Here’s the story – I purchased a set of WWII “Letter on Record” wax and paper records produced by the USO in WWII. They were put out by the USO in affiliation with organizations such as the National Catholic Community Service. According to my research, over 350 recording booths were available during the war with a total production of ...
Girl Scouts of the USA (2021) “Girl Scouts Provide Much-Needed Aid During World War II.” National World War II Museum, March 10, 2021. Golden, Kathleen (2017) “Dogs for Defense: How Skip, Spot, and Rover Went Off to Fight World War II.” O Say Can You See: Stories from the Museum, National Museum of American History, August 17, 2017.
Once I came down, I realized some enhanced footage wasnt reliably real and the historical narrative details were shit. 1.Netflix makes shit that is entertaining and it was entertaining 2.it’s hard to make anything about WW2 that is comprehensive and detailed enough for history nerds that general public will still watch 3.
People also ask
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National Women’s History Museum (2017) “Food Rationing and Canning in World War II.” National Women’s History Museum, September 13, 2017. Redeemer Classical School (2020) “Keezletown Community Cannery Finds a New Home.” Redeemer Classical School, May 11, 2020. Russell, Judith (1947) “Processed Foods Rationing.”