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- Kibo Sushi House. Kibo Sushi is a fave of many Torontonians not only because of all their convenient locations, but because of their affordable yet delicious sushi rolls.
- J San Sushi Bar. J San serves up incredible torched sushi rolls and fresh sashimi at their restaurant on Jarvis. They’ve got plenty of delicious options on their menu, but their lunch specials and sushi combos are what you’ll want to order.
- The Haam. Sushi or tacos? Why not have the best of both worlds? The Haam serves up incredible Japanese and Mexican fusion dishes at their cozy restaurant in Toronto.
- Flame Sushi & Bar. Flame-seared sushi, fresh oysters, and Japanese drinks are what you’ll find at this gorgeous spot located right on Queen, near Osgoode Station.
- Aburi Hana
- Kibo Secret Garden Yorkville
- Shoushin
- Tachi
- Ikune by Après Wine Bar
- Gyoko Sushi Bar
- Yasu
- JaBistro
- Sushi Kaji
- Miku
102 Yorkville Ave.
At Yorkville omakase spot Aburi Hana, floral arrangements, artwork and wooden interiors pale into insignificance next to the restaurant's 15-course tasting menus. And they also pale in insignificance to the bill. Go for the high-end option and you'll pay an eye-wincing $350 a person. Or go for the at-home-pants version and order from their exquisite new takeout menu. aburihana.com
154 Cumberland St., Upper Level
One of Toronto's best sushi purveyors is at it again with a luxe sister spot in the heart of Yorkville. Kibo, meaning 'hope' in Japanese, is aiming to solve all of our problems with an omakase menu, sake pairings and fresh, high-quality fish prepared lovingly for a sushi supper unlike any other. kibosecretgarden.com
3328 Yonge St.
Shoushin's wooden tabletops are made out of hinoki, a wood usually reserved for shrines, and an indication of the reverence with which this restaurant and its chef-owner, Jackie Lin, treat the food. Widely regarded as one of Toronto's best omakase restaurants, Shoushin offers four different menus featuring many rare ingredients. *Temporarily closed shoushin.ca
Assembly Chef's Hall, 111 Richmond St. W.
At Tachi, a stand-up meal takes on a whole other meaning. Inside this tiny eatery (eight guests max) diners stand up while they eat, recreating Japan's original stand-up sushi shops and catering to time-poor Torontonians — you can get through the premium omakase menu in 30 minutes. tachistandup.com
1166 Queen St. W.
This Queen West wine bar was known for its natural vino and small share plates before ol' Covid came to town. But now, IKUNE has made its mark as a prime lunch and dinner takeaway spot for maki the size of your fist and bowls of sashimi every colour of the rainbow. Don't worry, they've still got a wonderful selection of natural wine, sake and beer from their bottle shop. ikunetoronto.com
2143 Danforth Ave.
Whether you're looking to split a sushi pizza on a first date or get a lunch special to-go, Gyoko Sushi Bar on the Danforth is one of our fave east-end hideaways. Their bento boxes are ideal for a fresh meal on the fly, and you can order boats filled with up to 83 pieces of sashimi, nigiri and maki. gyokosushi.com
81 Harbord St.
Yasu has a sister restaurant in LA's super-swish Beverly Hills, which should tell you everything you need to know about its vibe. That being said, the Toronto site is the original (and dare we say, best) from chef and owner, Yasuhisa Ouchi. Order an omakase menu here and you get 20 'items' to see you all the way from appetizers to "I'm too full to eat anymore." yasu-sushibar.com
222 Richmond St. W.
JaBistro shakes up the traditional food and feel of sushi restaurants. It occupies a whitewashed exposed-brick space in the Entertainment District and serves cocktails. A sashimi platter washed down with a side of bourbon, shiso and lemon? Go on then. jabistro.com
860 The Queensway, Etobicoke
Chef Mitsuhiro Kaji has been making sushi since he was 13. We don't know how old he is now (and it would be rude to ask), but we can tell you this means he's an expert of the highest order. Kaji's fundamental philosophy is to handle the food as little as possible, which means his sushi is as close to nature's delicious ingredients as it can possibly get. sushikaji.com
10 Bay St. #105
Miku brought aburi-style sushi to Canada — which, for the uninitiated, translates to 'flame-seared'. In practice, this means the fish is cooked over fire to create new textures and enhance flavour, searing it over binchotan (Japanese bamboo charcoal). The restaurant also has a signature secret sauce, known only by a handful of its chefs. Consider us sold. mikutoronto.com
Apr 9, 2024 · Intimate sushi counters, seasonal kaiseki sets, and light, warming ramen are on the menus at Toronto's best Japanese restaurants.
Welcome to Ike Sushi, located at Surrey, Japanese Restaurant in Surrey| Order Online.
As Susur Lee’s brand-new flagship location, Lee offers a menu inspired by refreshing bright flavors and the spices of Southeast Asia in a family style setting. Our maximum party size for online reservations is 8.
- (4.4K)
- (416) 504-7867
- 497 Richmond Street West, Toronto, Canada
- Yes
27 reviews and 56 photos of IKKOI "Finally, there's a good ramen and sushi combo restaurant in Etobicoke! They make their noodles in-house and you can definitely taste the difference. The sushi and ramen are both delicious and the portions are big. Friendly staff, cute wall decors, and very clean."
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ABURI Restaurants’ first East Coast location is in Toronto’s Harbourfront at Bay and Queen’s Quay. With over 7000 square feet, a raw bar, sushi bar, and large patio, Miku brings contemporary upscale design to the Southern Financial District.
