Search results
Apr 24, 1986 · ''Such Good Friends,'' a 1971 Preminger film, was described by Vincent Canby in The New York Times as the director's ''toughest, most interesting film in years,'' but although Mr. Canby liked it ...
Nov 5, 2013 · Nov 5, 2013. Share. O tto Preminger, so beloved of Cahiers du cinéma in the late 1950s, has slipped out of the pantheon of American directors in recent decades. The final phase of his career, although prolific, yielded barely a film still discussed by film buffs today. And yet, in his heyday, Preminger embodied all the characteristics of the ...
- Le Bernardin
- Eleven Madison Park
- Per Se
- Atomix
- Daniel
- Jean-Georges
- Marea
- Masa
- Chef’s Table at Brooklyn Fare
- The Modern
Ever since the Michelin Guide started sending undercover reporters to New York in 2005, Le Bernardin (pictured above) has scored the top, triple-star rating. And it’s not just the Michelin Guide that has fallen for chef Eric Ripert’s masterful seafood cuisine, Le Bernardin is a regular recipient of our own Reader’s Choice Award, was ranked No. 1 in...
Eleven Madison Park, embodying urbane sophistication, serves modern French cuisine borne of Swiss chef Daniel Humm’s obsession with simplicity and seasonal flavors, a passion that has taken this restaurant to the very top. Not just one of the best restaurants in New York, the three-Michelin-star eatery has been a regular presence in the top three o...
The cuisine, presentation, mood and surroundings of Per Se all reflect chef Thomas Keller’sperfectionist vision. With striking views of Central Park and its own fireplace and garden, the restaurant is a rare blend of open space and intimacy, offering discreet and understated luxury. Per Se is Keller’s acclaimed interpretation of his Californian cla...
The husband and wife team of chef Jungyun and manager Ellia Park delivered Atomix in 2018 as a follow-up to their firstborn Atoboy. The two siblings, however, could not be more different; where Atoboy is well-loved for its family-style sharing plates, Atomix is applauded as a hyper-polished, boundary-pushing take on modern Korean cuisine. Within a ...
Continually being praised by critics – including ourselves – and with two Michelin stars to show for it, DANIEL has become a standard-bearer for quality and excellence in food, atmosphere and service. The namesake restaurant from chef Daniel Bouludis driven by classical French techniques and specializes in local seafood, vegetables and meats – comp...
This quiet, romantic restaurant from culinary superstar Jean-Georges Vongerichten is loaded with awards: two Michelin stars, four New York Times stars, five diamonds from AAA and receiving our own Readers’ Choice Awardin 2023. Vongerichten may own more than 60 restaurants worldwide, but it is his namesake in New York that remains the crowning jewel...
Dedicated to serving seasonal seafood cuisine, Marea (meaning ‘tide’ in Italian) is a restaurant not to be missed – at least according to Elite Traveler readers who crowned it with a Reader’s Top Choice Awardlast year. The all-encompassing menu includes fusilli with red wine braised octopus and bone marrow and grilled Mediterranean cuttlefish. As w...
Don’t expect to order from a menu at Masa: chef Masa Takayama creates dishes and serves guests as he pleases, using a wide array of exquisite and exotic ingredients, often flown in from Japan. The three-Michelin-star chef does consider your personal tastes, however, waiting for your response to the first taste of his sushi before tailoring the rest...
It’s safe to say that Chef’s Table at Brooklyn Fare didn’t have the easiest 2023. A difficult legal battle with its former head chef caused the New York institution to close temporarily in the summer of last year. Now, the eatery has reopened under the new leadership of chefs Max Natmessnig and Marco Prins, both of whom worked at the restaurant in ...
Situated in the Museum of Modern Art, the food at The Modern is as carefully crafted as any of the works on the walls. Head chef Thomas Allan has created a menu filled with refined, contemporary dishes in a restaurant where diners look out on the stunning Abby Aldrich Rockefeller Sculpture Garden. The menu is seasonal and therefore ever evolving, c...
May 7, 2024 · Amber Sutherland-Namako. Tuesday May 7 2024. Choosing a favorite restaurant in New York City is a joyful task with myriad possibilities depending on the occasion, mood and even the time of year ...
- Amber Sutherland-Namako
Come discover The View, the only revolving rooftop restaurant in New York. Our spinning restaurant completes a full 360-degree turn every hour and features unparalleled views of NYC’s skyline, along with scrumptious entrees, desserts and cocktails.
Otto Preminger Biography (1906-1986) Born December 5, 1906, in Vienna, Austria; died of cancer in New York, NY, April 23, 1986; son of Marc (a lawyer) and Josefa Preminger; married Marion Mill (marriage ended); married Mary Gardner (divorced, 1960); married Patricia Hope Bryce, March, 1960; children: (third marriage) Victoria and Mark (twins ...
People also ask
Who was Otto Preminger?
What happened to Otto Preminger?
What happened to O TTO Preminger?
How did Preminger and Ingwald live together?
Otto Preminger. Otto Ludwig Preminger ( / ˈprɛmɪndʒər / PREM-in-jər, [1] German: [ˈɔtoː ˈpreːmɪŋɐ] ⓘ; 5 December 1905 – 23 April 1986) [2] was an Austrian-American theatre and film director, film producer, and actor. He directed more than 35 feature films in a five-decade career after leaving the theatre.
