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Julia Child & Company Cookbook Recipes - Yahoo Recipe Search
Food.comA very flavorful hash, and a great way to use up left over roast beef or corned beef. This recipe is based on a recipe from the Julia Child & Company cookbook printed in 1978.May 22, 2024 · 1. Mastering the Art of French Cooking, Volume I. 2. Julia’s Kitchen Wisdom. 3. Mastering the Art of French Cooking, Volume 2. 4. The French Chef Cookbook. 5. The Way to Cook: A Cookbook. 6. Julia and Jacques Cooking at Home: A Cookbook. 7. From Julia Child’s Kitchen. 8. Julia Child’s Menu Cookbook. 9. In Julia’s Kitchen with Master Chefs. 10.
Sep 12, 1978 · More of the wonderful dishes she cooks for her company.More gala feasts of every kind - from an old-fashioned chicken dinner to an elegant lobster lunch to a lavish menu (you can do it solo) for a crowd.Her detailed recipes for everything she demonstrates on her second cooking-for-company television series, And More!.Chapters include: UFO'S in ...
- (89)
- 1978
- Julia Child, E. S. Yntema, James Scherer
- Julia Child, E. S. Yntema
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook by Julia Child and David Nussbaum | Jun 23, 2009 4.7 out of 5 stars
Sep 28, 1993 · In this one-of-a-kind cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood.
- Julia Child, Brian Leatart, Jim Scherer
- $65.99
- Knopf
Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas.
- (70.8K)
- Hardcover
Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.
Dec 1, 2009 · Overview. Perfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking. "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings.