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  1. MENUS. RESERVATION. INFORMATION. ACCESS. Enjoy Robuchon modern French cuisine in a casual style. Visit LA TABLE de Joël Robuchon when you feel like enjoying a relaxed meal. Besides the course menus, a la carte is served, along with your favorite wine, in a casual manner.

  2. True to Robuchons conviction that “cooking is an art form that begins with love”, the spirit of gourmet food is everywhere on display. The menu consists of simple, modern dishes and a series of specialities. A place to let time slip through your fingers.

    • Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo, 153-0062
    • Yes
    • 03-5424-1338
    • French
  3. Apr 5, 2023 · La Table de Joel Robuchon. Claimed. Review. Share. 137 reviews #38 of 3,721 Restaurants in Shibuya $$$$ French. 1-13-1 Mita Yebisu Garden Place, Shibuya 153-0062 Tokyo Prefecture +81 3-5424-1347 Website Menu. Closed now : See all hours. Improve this listing.

    • (137)
    • Restaurant
    • +81 3-5424-1347
    • 35.642
  4. Experience modern French cuisine of L'Atelier de Joel Robuchon with set courses and a la carte. Enjoy the pleasure of dining at the counter while you watch the chef prepare your food in the open kitchen before you.

  5. MENUS. RESERVATION. INFORMATION. ACCESS. Savor the essence of Joël Robuchon. Joël Robuchon Restaurant has long fascinated the world as an acclaimed leader in the culinary arts even among the many restaurants that the renowned chef, Joël Robuchon, runs all over the world.

  6. 19:00-23:30. L'Atelier de Joël Robuchon - Étoile – a One Star: High quality cooking restaurant in the 2024 MICHELIN Guide France. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.

  7. 151 NE 41st St. Miami. FL 33137. L’Atelier Robuchon is all about absolute culinary excellence and the immersive entertainment of the guest. It’s a highly refined mix of the freshest, finest ingredients, paired with new ideas and a new approach to dining.

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