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  1. Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French for "The Blue Ribbon"; abbreviated LCB) is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 ...

  2. Career. De Laurentiis studied at Le Cordon Bleu in Paris, [2] [5] with aspirations of becoming a pastry chef. After returning to the United States, she became a professional chef working in several Los Angeles restaurants, notably the Wolfgang Puck -owned Spago.

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  4. Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year.

  5. The History of Le Cordon Bleu. The name Le Cordon Bleu has been used for the first time in relation to culinary excellence since the 16 th century when King Henry III created one of the most important orders in France, “ L’Ordre du Saint-Esprit. ” Symbolising this order was the cross of the Holy Spirit which hung on a blue ribbon or un ...

  6. Le Cordon Bleu, which is the French phrase meaning "blue ribbon", was originally started as a weekly magazine in 1895 by Marthe Distel, a french journalist. It's official name was "la Cuisiniére Cordon Bleu". Published for over 70 years, its mission was to serve as a basis and reference for those who wished to learn the high art of french cooking.

  7. www.cordonbleu.edu › paris-hoteldelamarine › about-usAbout Us | Hôtel de la Marine

    Le Cordon Bleu Paris Hôtel de la Marine offers a wide range of gastronomic experiences for individuals and groups. Participants can attend culinary demonstrations or workshops (cooking or pastry) followed by a tasting, as well as oenology courses and prestige workshops: tea time and dinner workshops.Tailor-made private courses are also ...

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