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In Milan, Cremona, Mantua, Como, and throughout Lombardy famous, popular, food events, fairs, festivals and concerts for an interesting holiday in Italy
- August
The 3rd seasonal opening of the Serio Falls takes place on...
- June
On Sunday June 16th 2024, it is scheduled the 1st seasonal...
- LagoMaggioreMusica
Festival LagoMaggioreMusica Vai al sito>>> Dal sito i link...
- Children Medieval Games, Vigevano 13-14 May 2023
On May 11th and 12th 2023, takes place in Vigevano the 23rd...
- September
On Sunday, September 15th, 2024 takes place from 11:00 to...
- Ongoing and Future Events
A film festival dedicated to film locations . The Night of...
- Events Orticolario Lake Como
From September 28th to October 1st, 2023, in the historic...
- August
- Bresaola. This PGI beef salami from Valtellina is made with beef (usually from the tip of the hip) that's been salted and cured for one or two months.
- Grana Padano. Today Grana Padano is also produced in other regions of Italy, but it's one of the most emblematic foods of Lombardy as its birth can be traced back to the Cistercian monks of the Abbey of Chiaravalle, a district of Milan that's about six miles southeast of the city center.
- Goose Salami from Mortara. Goose salumi is rooted in the Jewish communities that settled in this region of southern Lombardy. They created it as an alternative to pork, and it evolved into today's version, which mixes lean goose meat with lean and fat pork which is then flavored with salt, pepper, and herbs, and wrapped in goose skin (usually from the neck).
- Zucca Mantovana. Also called the “priest's hat”(Capèl da Prèt) for its shape, this pumpkin variety from Mantua has a hard, dry pulp and sweet flavor that makes it quite popular in the kitchen.
Experiences in Lombardy. Food and Wine. 8 summer festivals not to be missed. Festivals, local products, traditions, and chances to taste our region's local excellences. Exhibitions and craftspeople who hand down the crafts of long ago. 1. The Melon Festival in the province of Mantua.
Lombardia – Food. Among the specialties and typical dishes of Lombardy the most famous is undoubtedly yellow rice with saffron, also known as “risotto alla milanese” (Milanese risotto).
Best things to eat, see, and do for travellers visiting the region of Lombardy, Italy. Focusing on sights in Milan, Bergamo, and Chiavenna.
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Feb 10, 2021 · Lombardy’s plethora of culinary offerings is one of its main draws. Here’s a look at some of the dishes — and people — that make the region a gastronome’s dream.