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related to: main course menu dish meat recipesMake A Meal The Whole Family Will Enjoy With Hellmann's Parmesan Crusted Chicken Recipe. Our Parmesan Crusted Chicken Recipe Uses Hellmann's Real Mayo For A Juicy Chicken Dinner
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Main Course Menu Dish Meat Recipes - Yahoo Recipe Search
Food52I used to hunt for two kinds of recipes: everyday food for my husband and me, and “company-worthy” dishes for entertaining. The two sets of recipes hardly ever overlapped—neither in the big file box with precisely labeled folders that I crammed full of newspaper clippings and torn-out pages from Gourmet, nor in the way I served them. We were newly married, learning how to cook and host together in our small apartment. I’d spend hours coming up with ambitious, multi-course menus that started with hors d'oeuvres and a soup or plated salad. We’d go to multiple grocery stores and specialty markets to hunt down ingredients, if that's what it took, and would start prepping days in advance. I made everything I could from scratch. We enjoyed those dinner parties, but without fail, we’d collapse from exhaustion after our guests left, leaving a mountain of dirty dishes for the next day. Fast forward sixteen years: My husband and I still love to host, but I couldn’t tell you the last time I served a plated salad. We serve everything family-or buffet-style and usually do our shopping the morning of—the day before, if we’ve really planned ahead. Sure, having two kids and less free time changes the equation, but we’ve intentionally and openly embraced a simpler, more casual style of hosting. Our dressed-down dinner parties are a whole lot easier to pull off, and more fun, too. And when it comes to the menu planning? I turn to recipes that we like to make for ourselves—ones that can go from weeknight to weekend dinner party, and vice versa. I’ve discarded the notion that certain types of food are only worthy for company, and not for yourself or your family, any night of the week. Or that dinner party food needs to be fancy or complicated to be special. I prize low-effort, high-impact dishes, and once I find them, I make them every chance I get, no matter the occasion. This is why I’m so taken with this Turmeric-Roasted Cauliflower with Pistachio Gremolata. I came up with the recipe as a simple way to dress up roasted cauliflower, something I make often this time of year. I love how the freshly grated bits of turmeric (ground turmeric is a fine substitute if you can't find fresh) get deliciously caramelized on the hot sheet pan, and how its earthiness complements the mild sweetness of cauliflower. And, because I’m a sucker for nutty, herby condiments, the whole thing is topped with pistachio gremolata (lots of it), plus juicy pomegranate arils to add extra freshness and zing (I like to use them liberally to make the dish a little salad-like). When pomegranates aren't in season, either omit the arils (no substitutions needed) or omit the dates and use currants or dried cranberries in place of the arils. The dish comes together quickly and easily—and even better, I can get all of the ingredients at my neighborhood supermarket. It’s so striking in flavor and presentation, and a dish that’s equally special for busy weeknights and relaxed weekend dinner parties. During the week, I serve it as a main course, maybe with some leftover chicken on the side. On the weekends, I serve it as a side dish to go along with whatever meat or fish we’re roasting or grilling—whether for my family, or a table of friends. It’s the type of dish that I’ll never tire of, no matter how many times I serve it. I still have that same file box crammed full of recipes in my basement. I keep it for sentimental reasons, I guess—a reminder of those bygone dinner parties that my husband and I used to throw. But I don’t use it, nor any kind of labeling or sorting system, for recipes. Now, instead of trying to find “company-worthy” dishes for dinner parties, I just focus on serving good food.Jul 14, 2021 · Check out our favorite main course recipes and dinner party ideas, including grilled pork chops, easy chicken, seared scallops—plus vegetarian options!
- Cedar-Plank Salmon
Preparation. Step 1. Soak cedar grilling plank in water to...
- Braised Chicken Legs With Grapes and Fennel
Preparation. Step 1. Place a rack in middle of oven; preheat...
- Cedar-Plank Salmon
- Honey-Garlic Chicken. Honey and garlic are always a dynamic duo, especially when used to create a flavor-packed sauce for chicken thighs. We like serving this main dish over mashed potatoes with Bacon-Balsamic Brussels Sprouts on the side.
- Pan-Seared Strip Steaks. We're sharing the secret to cooking up a restaurant-quality steak at home: mayonnaise. Just trust us, once you prepare your steaks this way, you'll never return to any other method.
- Mini Meatloaves. Mini meatloaves deliver all of the delicious flavor of traditional meatloaf in much less time. They're baked in a muffin pan for just about 20 minutes.
- Chicken-Fried Steak With Cream Gravy. Despite the name, this dish is actually made with an inexpensive cut of beef as the base. For the best results, make sure to pat the meat completely dry before dredging so the coating will stick.
Oct 25, 2021 · Need a main course for your next dinner party? Check out these easy roasts, braises, and vegetarian main course recipes. Fall dinner party ideas galore!
- Braised chicken with kefir, orzo and dried limes. This surprisingly simple one-pot chicken and orzo dinner from food writer Ravinder Bhogal has something special about it.
- Cheddar and chive soufflé. This cheese soufflé makes an impressive main course for a light, elegant lunch. Simply serve with a green salad. Have...
- Herby tamarind lamb with baked jollof rice. This tamarind and herb-stuffed lamb leg with baked jollof rice recipe is a celebratory Senegalese-inspired one-pot by award-winning author and...
- Roast duck breast with honey, sesame, orange and celeriac. Thrumming with earthy autumnal sweetness, this dish has serious duck à l’orange undertones. The celeriac – half made into a...
- One-pot chicken with dates and caramelised onion. Jammy lemons and plump roasted dates are cooked with this chicken for a sweet and easy alternative to a whole roast bird.
- Hot-smoked salmon vol-au-vents. A brilliant main for a special occasion – make these hot-smoked salmon vol au vents ahead of time, then reheat and assemble to serve.
- Roast pork shoulder with cinnamon and clementines. Serve this fall-apart roast pork shoulder with tortillas, sour cream and lime and let everyone dig in.
- Vegan wellington. Looking for a showstopping vegan recipe? Check out our impressive vegan wellington packed with roasted red peppers, cooked beetroot and kale.
With 500+ main dish recipes, there’s something here to satisfy every craving – from the meat lover to the vegetable fans. Want a recipe that kids will cheer for? Try BBQ Chicken Stuffed Potatoes or Asian Steak Bites.
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related to: main course menu dish meat recipesMake A Meal The Whole Family Will Enjoy With Hellmann's Parmesan Crusted Chicken Recipe. Our Parmesan Crusted Chicken Recipe Uses Hellmann's Real Mayo For A Juicy Chicken Dinner
