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WATCH. Recipe courtesy of Marcela Valladolid. Chicken Enchiladas. 227 Reviews. Level: Easy. Total: 1 hr 5 min. Prep: 25 min. Cook: 40 min. Yield: 4 to 6 servings. Nutrition Info. Save...
- (227)
- 4 min
- 391
- Marcela Valladolid
Divide the shredded chicken evenly among the tortillas and roll up each like a cigar. Spread 1/3 cup sauce in a 9 by 13-inch glass baking dish. Arrange the enchiladas, seam-side down, in one layer snugly inside the dish. Pour the remaining sauce over the enchiladas.
- Mexican
- 390
- 4-6
Mexican. Yield: 2 Servings Makes 6 Enchiladas. INGREDIENTS: 14 Tomatillos, husked and peeled. 1 Whole jalapeño. 1 Whole guero chile (optional) 2 Large unpeeled garlic cloves. 1 Peeled smashed garlic clove. 4 Tablespoons olive oil. 2 Large russet potatoes, scrubbed and cut into cubes.
- Dinner
- Mexican
Recipe courtesy of Marcela Valladolid. Show: Mexican Made Easy Mexican Made Easy
Home. Recipes. Holiday Recipes. How-To. Zoom Backgrounds. Marcela Valladolid Enchiladas Verdes - Home & Family. Marcela Valladolid helps celebrate National Hispanic Heritage Month making a beautiful plate of Enchiladas Verdes. Get the full recipe.