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Mar 27, 2020 · In honor of Women’s history month, we want to share an article about our fearless leader, Miss Mary Gwynn, who founded Gwynn Valley as a single woman back in 1935. She was a pioneer on so many fronts. Her values and vision 85 years ago remain the foundation of our camp culture and program today. Miss Mary was a female entrepreneur during a ...
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As the Women's Institute turns 100, this beautifully packaged book, curated by food journalist Mary Gwynn, brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings and bakes.
Mar 1, 2013 · Mary Gwynn's Veggie cookbook is one of the more inspiring collection of practical recipes, not just for a busy mum, but for guys like me, who want to cook meals that break away from meat products. I like her ethical views as well as the practical advice on stocking up the kitchen with a wide range of ingredients, but most of all there are lots ...
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- Mary Gwynn
As the Women's Institute turns 100, this beautifully packaged book, curated by food journalist Mary Gwynn, brings together the 100 best loved members' recipes nationwide. Organized decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings and bakes
Jul 9, 2021 · Images. Metropolitan Museum ... Gwynn, Mary, 1957-Publication date 2011 Topics Low budget cooking Publisher ... Scribe3_search_catalog isbn Scribe3_search_id ...
There has been a revolution in our kitchens. In 1950, the average housewife worked a seventy-five-hour week. No one owned a fridge or had seen a teabag, let alone an avocado or a Curly Wurly . Ten years later, sugar consumption had rocketed: we ate more biscuits for dinner than vegetables and fruit.
Mar 5, 2015 · Mary Gwynn was the founding editor of BBC Vegetarian Good Food and subsequently editor of M&S magazine. She has worked as a consultant editor and trainer for Waitrose for 12 years, and is the author of Back in Time for Dinner, The Busy Mum's Cookbook, and The Vegetarian Barbeque Cookbook.
- Mary Gwynn
