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  1. Aug 25, 2019 · These classic Pittsburgh restaurants have stood the test of time, and are beloved by generations of fans. While you’ll hit some of them on our Ultimate Pittsburgh Road Trip, or while trying the 20 Most Iconic Pittsburgh Dishes, we hope that if you haven’t tried any of these Pittsburgh favorite spots yet, you will.

    • The List. Click on the restaurant you want to check out first or continue scrolling through the entire list. 40 North at Alphabet City. Alta Via Ristorante.
    • 40 North at Alphabet City. As a writer, I find it fun to dine inside a bookstore — especially when the food is prepared by a James Beard Award-nominated chef.
    • Alta Via Ristorante. Alta Via opened on April Fool’s Day 2019, but when it comes to pasta and seafood dishes it’s no joke. This big Burrito Restaurant Group offering — you’ll see a lot of them on this list — is serious about modern Italian fare made over a wood-fired grill.
    • Altius. There are a number of reasons why the food at Altius is considered “Elevated Cuisine.” The restaurant’s name is Latin for “higher,” it’s located on Grandview Avenue in Mount Washington, and it continues to deliver dishes that go above and beyond fine dining.
  2. Apr 17, 2011 · Specializing in Colorado-raised lamb. Seasonal outdoor patio. Address: 435 McNeilly Road, Baldwin. Details: 412-563-3466 or website. It's not every day you see a Middle Eastern restaurant run by...

  3. Nov 13, 2019 · Find the best restaurant in Pittsburgh with the Ultimate Guide to Pittsburgh restaurants. This list of over 100 great Pittsburgh restaurants has it all.

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  4. See Photos. View the profiles of people named Michael Raffanello. Join Facebook to connect with Michael Raffanello and others you may know. Facebook gives people the...

  5. Apr 11, 2024 · Years in the making, Lawrence Hall, a monumental 6,000-square-foot food hall smack dab in central Lawrenceville, is poised to revamp the city’s culinary landscape when it officially opens ...

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  7. Jan 22, 2024 · These Pittsburgh restaurants set the bar high, dating back to the very beginning of the city's culinary Renaissance, and beyond.

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