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Directions. 01. Heat the oven to 450°F with a rack in the middle position. Line a rimmed baking sheet with foil or kitchen parchment. In a small bowl, whisk until creamy the oil, 2½ tablespoons of mustard, the vinegar, honey, garlic, ½ teaspoon salt and ¼ teaspoon pepper.
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1 hour. 10 minutes active. Ingredients. 1. 2-pound head cauliflower, leaves trimmed. Kosher salt and ground black pepper. Directions. 01. Heat the oven to 475°F with a rack in the upper-middle position. In a 6- to 8-quart pot, bring 4 quarts of water to a boil. Add ½ cup salt to the water, then carefully lower the cauliflower into the pot.
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Milk Street Recipes. filter: All Mains Sides Desserts Drinks Staples. Our Most Popular Cauliflower Recipes. Hefty cauliflower—roasted whole, in “steaks,” or florets—makes an excellent template for no-fuss weeknight cooking with loads of flavor variations.
May-June 2018. Get the Recipe. Whole Roasted Cauliflower. Get the Recipe. Spicy Cilantro-Yogurt Sauce (Basbaas) Two-step cooking makes a whole cauliflower tender inside and crisp outside. Photo: Connie Miller of CB Creatives; Styling: Christine Tobin. Free. This article is currently free.
Coat cauliflower with cornstarch, oil, tomato paste & tahini before roasting in this crispy, Levantine-style dish. Finish with cilantro & lemon for brightness.
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Christopher Kimball. From. May-June 2017. Get the Recipe. Cauliflower with Tahini and Dukkah. Get the Recipe. Egyptian Nut-and-Seed Seasoning (Dukkah) Tahini transforms roasted cauliflower in minutes. Photos: Joyelle West; Connie Miller of CB Creatives. Share. Free. This article is currently free.
This chunky, flavor-packed sauce, a loose adaptation of chef Alex Stupak’s smoked cashew dip, gets brightness from lime zest and juice, smoky heat from chipotle chilies, and buttery crunch from chopped roasted cashews. It’s a perfect pairing with tender, well-caramelized roasted cauliflower “steaks” (thick planks cut from a whole head).
