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Oct 25, 2011 · Hardcover – October 25, 2011. The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.
- Clarkson Potter
- $22.99
Jan 1, 2011 · Christina Tosi, David Chang (Foreword) 4.17. 4,495 ratings252 reviews. The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery. Momofuku Milk Bar shares the recipes ...
- (4.5K)
- Hardcover
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Jan 1, 2012 · Momofuku Milk Bar. Hardcover – January 1, 2012. The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.
The highly anticipated complement to the Momofuku cookbook – Momofuku Milk Bar is a revealing look at the recipes and culture that make Milk Bar unique. Everyone's favorite recipes are here including Cereal Milk™, Compost Cookies®, and Milk Bar Pie (formerly Crack Pie®).
- (54)
- Milk Bar
Oct 25, 2011 · Momofuku Milk Bar: A Cookbook [Spiral-bound] Christina Tosi and David Chang Spiral-bound – October 25, 2011. by Christina Tosi (Author), David Chang (Author) 4.7 3,209 ratings. Editors' pick Best Cookbooks, Food & Wine. See all formats and editions. Kindle. $9.99 Read with our free app. Hardcover. $20.99 1 New from $20.99. Spiral-bound.
- (3.2K)
- Christina Tosi, David Chang
- Spiral-bound
Momofuku Milk Bar. : The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive...
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice...