Search results
Montmorency Cherry - Yahoo Recipe Search
YummlyMontmorency Sour Cherry Crumble With Cherries, Raw Honey, Pure Vanilla Extract, Arrowroot Powder, Gluten, Unsalted Butter, Arrowroot Starch, Ground Cinnamon, Sea SaltYummlyMontmorency Tart Cherry Spritzer With Tart Cherries, Tart Cherry, Superfine White Sugar, Lime Juice, Fresh Mint, Sparkling Water, Fresh Lime, Crushed IceYummlyChewy Montmorency Tart Cherry Oat Bars With Tart Cherries, Nuts, Oat Flour, Medjool Dates, Kosher Salt, Vanilla Extract, Egg, Almond Butter, Rolled Oats, Unsweetened Almond Milk, Dark Chocolate Chips, Coconut OilFood52Sossie Beile's Little Cherry Crumb Bars, beloved of family members around the globe, was the springboard for this recipe. My grandmother, the eponymous Sossie Beile, did not live to see my mother reach adulthood, but we honor her memory when we make this treat, which my mother re-created from childhood memories. I adjusted the ingredients for a moister crumb and a light, crispy topping. For a filling starring fresh cherries, a summer delicacy, I found a recipe from Gourmet from 2001 for sour-cherry preserves. I added cornstarch in place of pectin. Sour cherries and almonds go together like kissing cousins, so I topped this "Cherry Crumb Cake," as we call it, with a handful for crunch and flavor. Note that the cherries rest in the sugar and cornstarch mixture several hours ahead or overnight, to draw out the juices, so plan accordingly.YummlyBittersweet Chocolate & Montmorency Cherry Muffins With Unsalted Butter, Baking Powder, Baking Soda, Fine Sea Salt, Sugar, Large Eggs, Sour Cream, 2% Milk, Vanilla Extract, Montmorency, Bittersweet Chocolate, Cake Flour, Unbleached All Purpose FlourYummlyCherry Ginger "oatnola" With Butter, Fresh Ginger, Oats, Sugar, Maple Syrup, Salt, Toasted Pecans, Ground Cinnamon, Nutmeg, Sesame Seeds, Dried Cherries, Whole MilkYummlyChicken Montmorency With Black Cherries, Chickens, Salt, Pepper, Paprika, Butter, All-purpose Flour, Sugar, Ground Allspice, Cinnamon, Chicken Bouillon Cube, LiqueurFood52We are lovers of granola. My husband and daughter douse theirs each morning with Straus milk while I prefer mine with Straus plain yogurt. It's often snacked on between meals as well. This is our most recent favorite. I've found inspiration from Nigella Lawson and the guys at Baked Bakery and turn to their recipes time and again.Food.comThe best sour cherry pie ever. Excellant hot or cold. Serve with creme fraiche or whipping creme. For best results use a 11" or 12" flan pan.
