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Feb 12, 2021 · How to make Hard Candy. Combine the sugar, corn syrup, and water in a 3 quart saucepan. Over medium heat, cook the mixture until sugar is dissolved. Stir until the sugar is just dissolved and then stop stirring. Heat the mixture until it reaches 260 degrees F.
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Nov 23, 2023 · Directions. Generously coat a cookie sheet with confectioners' sugar, and set aside. In a heavy bottomed saucepan, stir together the white sugar, water and corn syrup until sugar has dissolved. Bring to a boil over medium-high and cook to a temperature of 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into ...
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Old Fashioned Hard Candy - Yahoo Recipe Search
YummlyOld Fashioned Hard Candy With Confectioners Sugar, White Sugar, Water, Light Corn Syrup, Peppermint Oil, Food ColoringTaste of HomeThe color of this old-fashioned hard candy is beautiful, and people are surprised by the wonderful watermelon flavor! —Amy Short, Milton, West VirginiaAllrecipesHome made hard candy is a great gift idea! Use different colors and flavorings to match the season.AllrecipesThis is an old recipe from my childhood. Many people have memories of cutting this candy with their mother's and grandmothers. I have passed it on and am now posting here for all to share in this classic Christmas tradition!Taste of HomeOld-fashioned hard candy appeals to old and young alike. Everyone is thrilled with the awesome raspberry flavor.—Joe Caden, Sutton, West VirginiaTaste of HomeThis hard candy was always the first thing to sell out at fundraisers we held back when I was in high school. I still make the melt-in-your-mouth morsels every Christmas.Pillsbury.comLooking for a delicious dessert using Progresso® Bread Crumbs? Then add this spiced and nutty plum pudding that's topped with hard sauce to your Christmas spread.Yummlyvery easy, and flavor was great, but I did use flavor oils instead of extract.Dec 14, 2023 · Instructions. Line a baking sheet with parchment paper or foil. Sift powdered sugar generously over the sheet. In a heavy-bottomed saucepan, stir the sugar, corn syrup, and water over medium heat until the sugar dissolves. Insert a candy thermometer into the saucepan and stop stirring.
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- Basic Recipe. Download Article 1 Gather the ingredients and items needed before starting. Have everything in place. 2 In a large saucepan, combine the sugar, corn syrup and water.
- Fruit Drops. Download Article. Fruit drops are a very traditional hard candy that can be flavored to suit your preferences. 1 Gather the ingredients and items needed before starting.
- Lollipops. Download Article. One of the easiest old-fashioned candies to make, lollipops are a delicious addition to the old fashioned hard candy maker's repertoire.
- Barley Sugar. Download Article. This is a very traditional sweet often relied upon for its glucose "restorative powers" when performing outdoor activities or during emergency situations.
Nov 23, 2023 · Directions. Generously grease two 9-inch pans and one baking sheet. Combine sugar, water, and corn syrup in a heavy 2 quart saucepan. Cook, stirring constantly until the sugar is dissolved; then cook without stirring, lowering the heat and cooking more slowly during the last few minutes, to the hard crack stage (300 degrees F).
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Nov 28, 2020 · Allow the candy to completely cool. Place a piece of wax paper or plastic wrap over the candy. Using a heavy knife handle, lightly hit the candy and break it into small pieces. Sprinkle additional powdered sugar over the candy, if desired. Store the candy in an airtight container or plastic bag.
Jan 5, 2024 · Directions. Grease two 15x10x1-in. pans with 2 teaspoons butter each; set aside. In a large heavy saucepan, combine the sugar, corn syrup, water and food coloring. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage).
