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Original Mamie Eisenhower Fudge Recipe - Yahoo Recipe Search
Food.comThis is NOT just another fudge recipe, it is a Skaruup original! It is my standard fudge recipe, and if you try it, you will know why!! There is a copyright on the recipe, so I have included the following... This recipe is an original "Lunatic Fudge" variation of Mamie Eisenhower Fudge. It's simple to make, sets up very nicely without refrigeration, and has an excellent taste and texture. Don't be surprised if your friends tell you this is the best fudge they've ever had in their life. Honest. All I ask is that you don't modify this recipe, change it's name, or remove my copyright. Original recipe. (c) 1997 T. Skaarup. May be copied without modification. All rights reserved. By the way, cooking time is not "passive" work time because you have to stir the mixture the entire time it is cooking!Boil for 4 minutes stirring often. Pour hot milk over chocolate and stir until well combined. Pour into foil-lined pan and level with back of spoon. Cover and refrigerate for 2 hours or until firm. Lift fudge from pan using foil. Cut into 1” squares and keep in airtight container in refrigerator for up to 3 weeks.
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- More About Mamie Eisenhower's Million Dollar Fudge
I found this recipe for an easy-to-make chocolate fudge in an old cookbook. It is called "Mamie Eisenhower's Million Dollar Fudge." Since she has been credited with being the first person to use marshmallow cream and chocolate to make a quicker fudge, this fudge recipe was often called "White House Fudge." Mamie was the first lady to President Dwig...
4 1/2 cups sugar1 (14-oz) can evaporated milk2 tbsp oleo (margarine)1 (12-oz) package chocolate chipsCombine the sugar, milk, and margarine in a large saucepan and bring to a full boil. Boil for 6 minutes, stirring frequently to prevent burning.Remove from heat and pour into a large bowl and mix with remaining ingredients.Mix well and then pour into a well-greased 9" x 13" pan.When cool, cut into squares.The fudge may be stored in an airtight container and will keep for several weeks. I often freeze mine, and it keeps well. I wrap the pieces individually when freezing, so they don't stick together. I like to make this dessert for Christmas gifts. My grandkids enjoy getting their little bags and boxes of it. One year, I skipped the fudge, and they w...
Mamie Eisenhower’s Million Dollar Fudge Recipe! - The 1950s Housewife It's been iconic since it was first published in newspapers and magazines. Mamie's "Million Dollar Fudge" recipe took the count...
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Jun 26, 2016 · 2 cups nutmeats. Boil the sugar, salt, butter, evaporated milk together for six minutes. Put chocolate bits and German chocolate, marshmallow cream and nutmeats in a bowl. Pour the boiling syrup ...
Nov 8, 2022 · Instructions. Measure out ALL your ingredients and butter a 13 x 11-inch pan. Put the chocolate and marshmallow crème in a large bowl. Combine the sugar, evaporated milk and salt in a large saucepan. Using a medium heat, bring to a rolling boil, stirring continuously.
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Jul 11, 2023 · In a large saucepan, combine the sugar, evaporated milk, butter, and salt. Place the saucepan over medium heat. Stir the mixture continuously until the butter melts and the sugar dissolves completely. Increase the heat to medium-high and bring the mixture to a rolling boil. Stir constantly to prevent scorching.
Nov 28, 2023 · Line a 13x9 inch pan with foil, parchment paper or wax paper. Add the chocolate chips, chopped chocolate pieces, chopped nuts and marshmallow creme to a large mixing bowl, and set near the stove ...
Aug 26, 2023 · Pour the hot sugar mixture over the bowl of marshmallow cream and chocolates and combine. Fold in the nuts. Pour fudge mixture into a greased 9x13 inch pan and let the pan of fudge sit at room temperature for a couple of hours until firm (preferably overnight). Slice into 1-inch squares and serve.
