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Aug 2, 2023 · When Ryan Fernandez opened Southern Junction as a Chandler Street takeout spot in January 2020, he did so with the idea of keeping it simple: serve both his family’s traditional Indian food and the barbecue he ate growing up in Texas.
Nov 17, 2022 · Meet Ryan Fernandez of Southern Junction BBQ (highlighted by Spree in 2021). His path to barbecue greatness is a long and winding tale that spans the globe—from growing up in Southern India, attending school in Texas, cooking around WNY, and finally establishing his barbecue business.
Aug 13, 2021 · Chef-owner Ryan Fernandez moved to Texas from India during his childhood and immediately took refuge in the similarities between Texas BBQ & South Indian street cooking, as both are cooked low and slow over live fire.
Mar 4, 2020 · Born in India and having spent his formative years in Texas, owner Ryan Fernandez is bringing a fusion of Southern Indian cuisine and Texas barbecue that is essentially his life story on a plate. Advertisement. In a recent phone call with us, Fernandez said in Texas he used to “cook a lot of curries and we used to smoke a lot of meat.
Mar 30, 2024 · Critically acclaimed pitmaster Ryan Fernandez is serving up Texas-style BBQ and Indian food in Buffalo. Jeff Glor stopped by Southern Junction for a taste of his groundbreaking food on #TheDish. [Presented by Oceania Cruises]
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- CBS News
Oct 6, 2023 · BUFFALO, N.Y. — On the West Side of Buffalo, is where most days, you can find Southern Junction Owner Ryan Fernandez outside smoking meats.
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Tucked away in Buffalo’s Black Rock neighborhood is Southern Junction, the only restaurant combining Texas barbecue with South Indian flavors. Chef-owner Ryan Fernandez moved to Texas from...
