Search results
Scotch broth is a soup originating in Scotland. The principal ingredients are usually barley , stewing or braising cuts of lamb, mutton or beef , root vegetables (such as carrots , swedes , or sometimes turnips ), and dried pulses (most often split peas and red lentils ).
May 16, 2024 · Named for Scotland, the country where it was originally prepared and served, Scotch broth has become more widely available over the years. With its combination of rich lamb, root vegetables, and nutty barley flavors, it can be a generous appetizer or a meal in itself.
Scotch broth is a hearty soup made with lamb meat, pearl barley, and an assortment of vegetables such as leeks, onions, carrots, and peas. Traditionally, the soup was especially popular on New Year's Day and on cold winter days.
Scotch broth is a clear soup made with meat stock (traditionally mutton) and vegetables and thickened with barley. In its native Scotland it is usually referred to simply as barley broth, and James Boswell records how Dr Johnson (despite his slighting remarks in print about the Scottish diet) ate it with gusto during his journey north of the ...
noun. : a soup made from beef or mutton and vegetables and thickened with barley. Word History. First Known Use. 1735, in the meaning defined above. Time Traveler. The first known use of Scotch broth was in 1735. See more words from the same year. Dictionary Entries Near Scotch broth. Scotch broom. Scotch broth. Scotch cap. See More Nearby Entries.
Scotch broth meaning: 1. a thick soup that usually contains beef, vegetables, and barley 2. a thick soup that usually…. Learn more.
People also ask
What is Scotch broth?
What's in a Scotch soup?
What kind of broth do Scots use?
What makes a good Scotch broth?
Aug 10, 2018 · British Bites: Scotch Broth. By. Sydney Oland. Updated August 10, 2018. Sydney Oland. Rich broth filled with bite-sized pieces of root vegetable and tender lamb, this hearty soup is much more than the name 'broth' implies. The essential elements of a scotch broth are lamb, barley, and root vegetables of various kinds, although many will include ...
