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Sep 8, 2021 · In a large bowl, quickly whisk milk and eggs until mostly smooth and frothy. Stir in butter, green onion tops, sugar, salt, and pepper until well mixed. Stir in the squash. Transfer the squash mixture to a 9×13 inch casserole dish. Sprinkle with cheese and top with the crushed crackers. Bake in the oven for 30 minutes.
- Side Dish
- 181
- Vegetarian
- Why You’Ll Love This Recipe For Squash Casserole
- Squash Casserole Recipe Ingredients
- Squash Casserole with Ritz Crackers Substitutions and Variations
- How to Make Squash Casserole
- Tips For Making This Recipe For Squash Casserole
- More Vegetable Casseroles to Love
It has a beautiful texture – perfectly cooked and covered in a tangy, cheesy sour cream sauce, with nicely baked and not-at-all mushy squash.The cheese sauce is incredibly flavorful – this recipe uses sour cream, gruyere, mayo, and cheddar to make the yummiest filling.It’s topped with Ritz crackers. You can’t beat the buttery flavor of Ritz, and they provide the perfect amount of crunch for a delightful blend of textures.Yellow Squash – Look for a squash that’s medium-sized with bright yellow skin. Your squash should feel firm without any squishy spots, and it should be heavy for its size. Replace the yellow squash...Ritz Crackers – I prefer the original variety for this recipe. If you needed to replace the Ritz crackers, you could use another kind of buttery crackers or a pankobreadcrumbs.Vidalia Onion – Vidalias are sweet and provide a mild onion flavor without overpowering the dish.Cheddar and Gruyere – These cheeses need to be shredded. I highly recommend shredding your own cheese because it will melt much better.You can substitute greek yogurt for the sour cream or mayonnaise. Instead of Ritz Crackers you can combine 2 tablespoons of melted butter with 1 cup of panko crumbs. You can use zucchini squash instead of summer squash or a combination of both.
Step 1: Pre-cook the squash.
Slice the squash then saute the squash and the onion in butter for about 10 minutes, until the squash is just beginning to soften. Drain well. This step will get rid of the excess liquid.
Step 2: Prepare the creamy sauce.
Use a whisk to combine the eggs, sour cream, mayo, cheddar, gruyere, and seasoning. Fold in the squash, and spoon the mixture into a baking dish.
Step 3: Prepare the topping and bake.
Combine the Ritz crackers with melted butter, parmesan, and parsley. Sprinkle the buttery cracker crumbs over the casserole and bake until the top is golden brown.
To prevent a watery casserole, the squash shouldn’t be overcooked or undercooked. Wait for the squash to be just soft enough to begin to pierce with a fork, and remove it from the skillet.Let the Ritz crackers soak up the butter before putting them on top of the casserole.Try to keep the slices of squash the same thickness.If you loved this recipe, give it a star ⭐️⭐️⭐️⭐️⭐️ rating! Also, snap a picture of your finished dish and share it with me on Instagramusing the hashtag #butterandbaggage and tagging me @butterandbaggage.
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- Side Dish
Oct 3, 2019 · Yellow squash tastes amazing in casserole form. It cooks evenly and perfectly every time, and pairs great with the cheeses. PREP & COOK SQUASH. Thinly slice the yellow squash in half pieces. After you’ve prepped the squash, preheat the oven to 350 degrees. Add the oil to a large skillet over medium heat. Add the squash and the butter.
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- 276
- Main Course, Side Dish
May 23, 2021 · Bake at 350 degrees for 20 minutes or until bubbly. Combine crushed Ritz crackers with melted butter. Remove the casserole from the oven and sprinkle the cracker mixture over the top. Return the casserole to the oven and bake for 15 minutes until the top is browned.
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- Side Dish
ingredients. Units: US. 6 medium yellow squash, chopped fine. 1⁄2 cup onion, chopped. 1 teaspoon salt. 3⁄4 cup cheddar cheese, shredded. 2 eggs. 1⁄3 cup milk. 1 cup Ritz cracker, crushed. 1⁄2 cup butter, melted. directions. Remove ends of squash and discard. Chop or cut squash into small fine pieces.
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- < 60 Mins
May 6, 2024 · 1 Comment. There's something so heartwarming and nostalgic about a good old fashioned squash casserole! This is a twist on the cracker barrel squash casserole recipe and is made with layers of tender squash, creamy sauce, plenty of cheese, and a buttery ritz cracker topping!
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Jul 13, 2021 · Add the onion and squash mixture into the mayo mixture and mix well. Season with salt and pepper. In a medium-sized bowl, mix the crushed ritz crackers and 2 tbsp melted butter until well combined. Place the squash mixture into the prepared baking dish and top it off with the ritz cracker mixture.
