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The Culinary Institute of America ( CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore.
The history of the Culinary Institute of America ( CIA) began in 1946 in New Haven, Connecticut, where it was founded as a vocational institute for returning veterans of World War II. With a growing student body, the Culinary Institute purchased a former Jesuit novitiate in Hyde Park in 1970, which remains its central campus.
Hyde Park, NY 12538-1499. 845-452-9600. Learn about The Culinary Institute of America, the world's top culinary school. Read about our history, campuses, programs, administration and other offerings.
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The CIA offers a full menu of education choices—bachelor’s and associate degrees with majors in food business management, culinary science, applied food studies, hospitality management, culinary arts, and baking and pastry arts; master’s degrees in food business, sustainable food systems, and wine and beverage management; and a certificate program in culinary arts.
6 days ago · At the Culinary Institute of America, food is woven into everything we do and teach—and for more than 75 years, we’ve been doing it best. Here, food is discipline and mastery. It’s also science, business, hospitality, and global change.
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- (845) 452-9600
- 1946 CAMPUS DR, HYDE PARK, 12538, NY
- May 8, 2024
The History of the Culinary Institute of America (CIA) | Video. For more than seven decades, the Culinary Institute of America has been setting the standard for excellence in professional culinary education—and truly changed the way the world looks at food.
The Culinary Institute of America (CIA) is a private culinary institution with a main campus in Hyde Park, NY and satellite campuses in Napa Valley, CA and San Antonio, TX. Culinary education is more than just cooking; it is learning proper technique, mastering classical cuisine, understanding food science, and applying sound professional ...
