Search results
Nov 9, 2012 · Learn the history of this famous noodle as David visits a ramen factory, has a bowl of original tsukemen, and examines how alkalinity makes noodles chewier and less prone to dissolving in broth.
This recipe is lifted from the Mind of a Chef episode where David Chang makes a chicken broth ramen which is by no means a traditional ramen. Authentic or not, it's cheap and delicious. For under $25 I made two servings of 3 different styles. Here's a write up of how I made it happen.
Learn the history of this famous noodle as David visits a ramen factory, has a bowl of original tsukemen, and examines how alkalinity makes noodles chewier and less prone to dissolving in broth. Join Anthony Bourdain, Chang and PBS on this journey into the mind of a chef!
Chang dissects the roots of his passion for ramen dishes and tsukemen on a trip to Japan.
Nov 9, 2012 · David Chang makes instant ramen dishes and tsukemen; takes a trip to Japan for a bowl the original tsukemen, a visit a noodle factory, and Harold McGee explain alkalinity. Stars. Anthony Bourdain.
The Mind of a Chef Season 1 Episode 1: Noodle. S1 Ep1 | 23m 10s Chang dissects the roots of his passion for ramen dishes and tsukemen on a trip to Japan.
