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  1. About. From chef David Chang and Academy Award–winning documentary filmmaker Morgan Neville, “The Next Thing You Eat” is a six-episode docuseries that explores the seismic changes happening all around us and what they mean for the way we’ll eat in the future. Chang and a diverse cast of characters dive headfirst into what lies ahead ...

  2. Apr 3, 2020 · Cannelle et Vanille has an olive oil fried egg recipe from 2014, which likely helped kick off the trend. It’s a good one. The LA Times has two ways of looking at the ubiquitous jammy egg; Bon ...

    • Meghan Mccarron
  3. Celebrated chef, Ugly Delicious creator, and Momofuku founder David Chang joins us for a conversation about his new Hulu docuseries The Next Thing You Eat.Cr...

    • 49 min
    • 3.7K
    • The 92nd Street Y, New York
  4. Oct 21, 2021 · From chef David Chang and Academy Award–winning documentary filmmaker Morgan Neville, The Next Thing You Eat is a six-episode docuseries that explores the seismic changes happening all around us and what they mean for the way we'll eat in the future. Chang and a diverse cast of characters dive headfirst into what lies ahead, including everything from burger-flipping robots, to lab-grown fish ...

    • (22)
    • October 21, 2021
  5. The Next Thing You Eat From chef David Chang and Academy Award–winning documentary filmmaker Morgan Neville, The Next Thing You Eat is a six-episode docuseries that explores the seismic changes happening all around us and what they mean for the way we'll eat in the future.

  6. From chef David Chang and Academy Award–winning documentary filmmaker Morgan Neville, The Next Thing You Eat is a six-episode docuseries that explores the seismic changes happening all around us and what they mean for the way we'll eat in the future. Chang and a diverse cast of characters dive headfirst into what lies ahead, including everything f

  7. Dec 8, 2022 · First thing I'm gonna do is grate my cheese. I'm gonna put all this on the side. And if there is an instruction. that you need to grate your cheese, make sure that's part of your mise en place. I ...

    • 8 min
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