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      • Sample mouth-watering food like "blast furnace" buffalo wings, a Meze hummus assortment, gourmet pizza and Nana's Pierogies (a Cajun twist on the traditional potato and cheese dumplings). And of course, there's an extensive list of whimsically-named local brews such as "Always Sunny Pale Ale" and "Hop Explosion."
  1. Oct 5, 2023 · Allentown is known for its vibrant food scene, offering a variety of cuisines to satisfy all taste buds. From local diners serving authentic Pennsylvania Dutch dishes to international restaurants, there's something for everyone.

  2. What Foods is Allentown Known For? When it comes to gastronomy, Allentown, Pennsylvania, offers a distinctive blend owing to its rich cultural heritage. Among the city’s culinary treats, the one that stands out notably is the Pennsylvania Dutch cuisine, including the popular dish, scrapple.

  3. Jun 22, 2020 · What are the most famous restaurants in Pennsylvania? Living in Pennsylvania definitely has its perks, and our restaurants are one-of-a-kind. McGillin's Olde Ale House, located in Philadelphia, is one of the most famous eateries in the state.

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  4. May 16, 2024 · Allentown, Pennsylvania, is a foodies paradise with diverse culinary offerings, from iconic hot dog joints to bustling farmers markets, promising unforgettable dining experiences for all tastes and preferences.

    • Chicken Wings, Coal Lounge & Grill
    • Cauliflower with Extra Lemonaize Sauce, True Blue
    • Onion Rings, Wert's Cafe
    • Famous Colonial Pizza, Colonial Pizza & Spaghetti House
    • Aw Shucks Corn, Coca-Cola Park
    • Butterscotch Pudding, Bolete
    • Lengua Tacos, La Placita
    • The Grand Tower, 3rd and Ferry Fish Market
    • Steamed Dumplings, Jenny’s Kuali
    • The Cure Pizza, Birthright Brewing Company

    This West African restaurant skips all the fire and brimstone of “atomic-hot” sauces and serves up a dry-rubbed grilled wing that is missing a key flavor other wing joints typically forget: chicken. These aren’t dinky wings either. They’re meaty, hearty, and belly-patting in satisfaction. Though Coal classifies them as an appetizer, two orders make...

    These tender, roasted florets, perfumed with Mediterranean spices, would be delicious on their own. But then there’s the sauce—my my, the sauce. It’s garlicky, lemony, and altogether heavenly. So, go on, double up for dunking.

    The onion rings at Wert's Cafe keep locals coming back again and again. Sliced very thinly and with a light breading, there's a reason these are 'famous' at this Allentown hidden gem.

    “The Colonial” has been open since 1947, and this pie has been around about that long too. You could credit the novelty of its “upside-down” presentation—that’s mozzarella on the bottom and pizza sauce on the top. Though you can also credit the crisp-soft crust, the powerfully tomato-y sauce, and the perfect amount of gooey cheese.

    You’ll find their stands at Lehigh Valley festivals, but your most dependable source of juicy roasted corn, liberally buttered, and dusted with a lip-tingling blend of salt, spices, and Parmesan cheese, is where the Iron Pigs play, when the Iron Pigs play. This is also a must while "festing" at Musikfest.

    This James Beard-nominated farm-to-table restaurant features a rotating menu that leans on the seasons. But there’s one menu item that’s always available—this luscious blend of egg yolks, cream, vanilla, brown sugar, and Scotch that’s topped with candied pecans and fresh whipped cream. Served in a Mason jar, it’s spoonful after spoonful of amazing.

    This Mexican deli and grocer makes a mean enchiladas verde and a formidable cemita, but its lengua tacos are legendary. Diced, spiced, and griddled, the chunks of meat are rich and robust, yet well-balanced by chopped onion, cilantro, and a good dousing of freshly squeezed lime juice. Wrapped up in two corn tortillas a piece, you’ll want to tuck in...

    Some meals are quick bites. Some meals are events. Grand indeed is this three-tiered feast of all things seafood. There are oysters. There are clams. There are shrimp, mussels, a chilled lobster tail, and hunks of jumbo lump crab meat. For good measure, there’s even some tuna tartare and ceviche too. And there’s abundance, yes, but that’s exactly t...

    These pillowy pockets of porky deliciousness are made in-house. Drizzled with an umami-packed sauce and scattered with thick-sliced scallions, they’re simple but by no means one-note. However many you enjoy, you’re always left thinking, “It would be nice to have another.”

    This craft brewery cranks out some incredibly creative beers (a stout called How Many Licks that’s brewed with Tootsie Rolls, for one). But their secret weapon is a wood-fired pizza oven that blasts out charred and blistered pies laden with surprising toppings. The Cure, in particular, carries red and white sauce, mozzarella and parmesan, plus capi...

  5. Vestiges of Allentown's Pennsylvania Dutch heritage are prominent in Pennsylvania Dutch cuisine in the city. Foodstuffs, including scrapple, chow-chow, Lebanon bologna, cole slaw, and apple butter, are often found in local diners and the Allentown Farmer's Market.

  6. Nov 13, 2023 · If you decide to pay Allentown a visit, you’ll need to know where to eat! That’s why we’ve compiled a list of the 19 best restaurants in Allentown, Pennsylvania. After reading this list, you’ll have a menu planned for your visit! 1. Youells Oyster House. Photo credit: Youell’s Oyster House Facebook page.

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