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Jan 27, 2024 · Wisconsin's cheese industry is renowned worldwide and has earned the state a well-deserved reputation as the "Cheese State." The state’s industry has its roots in the 1800s. Facebook / Lake Mills Aztalan Historical Society, Inc. European immigrants, particularly those from Germany, Switzerland, and Scandinavia, brought their cheese-making ...
Mar 3, 2022 · Seven finalists came from Wisconsin cheesemakers: Castello Smoked Cracked Pepper Gouda (Gouda, smoked) from Arla Foods, Kaukauna. Cheddar (aged 1 to 2 years) from Land O Lakes, Kiel. BelGioioso ...
- Daniel Higgins
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Jan 2, 2019 · It is estimated that there were once 3,600 cheese factories in Wisconsin with the number reaching 106 in Manitowoc County in 1927. The production of cheese in Wisconsin has changed dramatically along with our growing population, advances in transportation and the growth of our economy.
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Oct 3, 2023 · In 1921, Wisconsin made history by becoming the first state to implement a grading system for cheese, ensuring quality and setting a standard that would shape the state’s cheese industry for years to come. In the early 20th century, Cheddar cheese emerged as a star player in Wisconsin’s cheese scene.
While Wisconsin’s Italian-style cheeses may not date back hundreds of years, our cheesemakers like BelGioioso® Cheese, Sartori® Cheese and Cello Cheese artfully craft Italian-inspired greats. They’re breathing new life into Old World cheesemaking, pushing the boundaries of creativity to develop cutting-edge versions of traditional favorites.
Jun 16, 2022 · Though Lane and Hammer's research was rooted in Iowa, Ken's Creamy Wisconsin Blue Cheese claims on its package that its ingredients hail from the "blue cheese capital of America"—Wisconsin. This is not an official distinction the state holds, but several cheese professionals weren't taken aback when I told them told the state was referred to ...
Nestled among the lush pastures of central Wisconsin, Carr Valley Cheese company is famous for doing things the old-fashioned way. It all started in 1883 when Master Cheesemaker Sid Cook’s great-great-uncle, Ed Lepley, began making cheese. And it didn’t take long for cheesemaking to become a generational passion; Sid’s parents paid $500 ...
