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- The curry rice, カレーライス kare-raisu in Japanese, is undoubtedly the most eaten and iconic dish in the country. It even has its own emoji called "Curry and Rice" and a national day in Japan, celebrated each year on January 22, and called カレーライスの日 Kare-raisu no Hi, meaning "curry rice day".
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What is Japan's national dish?
What is the National Food of Japan?
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What is Japanese food?
Japan’s National Dish: Washoku. Washoku is a style of traditional Japanese cuisine that emphasizes freshness and balance in its dishes. It typically consists of five main components: rice or noodles; soup; pickled vegetables; a main dish; and side dishes such as salads or fish dishes.
The answer to the question “What is the national food of Japan?” is **”sushi.”** Sushi, a traditional Japanese dish, consists of vinegared rice combined with a variety of ingredients, such as raw or cooked seafood, vegetables, and sometimes even tropical fruits.
What is Japan’s national food? According to Trends in Japan, curry rice is considered the national dish of Japan and is reportedly eaten once a week by many. It originated from Western cuisine, with the British introducing curry powder to Japan after discovering it in India.
- Sushi. Sushi is one of the best known Japanese foods around the world. It is offered in various ways and prices, from the entertaining kaiten-zushi (conveyor belt sushi), where visitors can enjoy sushi for a reasonable price of about 100 yen per plate, to high-end, long-established, traditional Edomae sushi (Edo-style sushi) where you will sit at a quiet counter to eat as the sushi is prepared right before your eyes.
- Sashimi. Sashimi is another must-try food. Similar to sushi but without the rice, sashimi is raw fish sliced into easy-to-eat pieces. The high quality of the fish caught in all regions of Japan makes it a great choice no matter if you are visiting Tokyo, Kyoto, or anywhere else.
- Unagi - Grilled Eel. Unagi, or eel, is a fish known to be found mainly in rivers. In Japan, it is a delicacy typical in high-class Japanese dining. There are also many casual restaurants that specialize in unagi dishes.
- Tempura. Tempura is a dish involving ingredients like seafood, meat, and vegetables covered in batter and deep-fried in oil. The batter usually contains flour and egg.
Jan 18, 2023 · The curry rice, カレーライス kare-raisu in Japanese, is undoubtedly the most eaten and iconic dish in the country. It even has its own emoji called "Curry and Rice" and a national day in Japan, celebrated each year on January 22, and called カレーライスの日 Kare-raisu no Hi, meaning "curry rice day".
Mar 22, 2021 · Many of the most popular Japanese dishes are Yoshoku: fried pork tonkatsu cutlets, Japanese curry, hambagu steak, croquette and omu-rice (fried rice covered by a soft egg omelette).
