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- Portugal. Fish Consumption per capita: 59.36 kg. Total Population: 10,325,147. Portugal, with its extensive coastline and fishing traditions, has a deep appreciation for fish and seafood.
- Antigua and Barbuda. Fish Consumption per capita: 57.12 kg. Total Population: 93,219. Antigua and Barbuda, located in the Caribbean, have a strong seafood culture due to the country's coastal location.
- South Korea. Fish Consumption per capita: 54.66 kg. Total Population: 51,744,876. South Korea, with its long coastline and rich marine resources, has a strong seafood culture.
- Malaysia. Fish Consumption per capita: 53.33 kg. Total Population: 33,573,874. Malaysia, a Southeast Asian country known for its diverse culinary traditions, has a strong affinity for fish and seafood.
Mar 14, 2024 · Item: Fish and seafood. Metric: Food available for consumption Description: Originally given per-capita, and converted into total figures by multiplying by population (given by FAO). Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). Food and Agriculture Organization of the ...
The List of countries by seafood consumption gives a comprehensive overview that ranks nations worldwide based on their annual seafood consumption per capita. Seafood includes fish and other important marine animals. While the List of countries by meat consumption correlates strongly with indicators like GDP per capita, this correlation is less ...
In the period 1961–2017, the average annual growth rate of total food fish consumption 3 increased at 3.1 percent, outpacing annual population growth rate (1.6 percent). In per capita terms, food fish consumption rose from 9.0 kg (live weight equivalent) in 1961 to 20.3 kg in 2017 .
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Nov 29, 2022 · However, there’s a huge gulf in per capita consumption of fish and other seafood, be it for cultural or simple geographic reasons. Unsurprisingly, the countries with the highest consumption include coastal nations such as Iceland or the Maldives, where people consume more than 80 kilograms of aquatic foods per year on average.
Chart of Fish Consumption By Region. In 2015, fish accounted for about 17% of animal protein, and 7% of all proteins, consumed by the global population. Since 1961, the global average annual increase in fish consumption for food has outpaced population growth and exceeded consumption of meat from all terrestrial animals except poultry.
Oct 1, 2022 · We categorize the world market for fish consumption into four growth phases: Introduction, Growth, Maturity and Decline. Each country’s fish consumption is estimated using the growth curve model, clustered by dynamic time warping (DTW) together with those countries sharing similar characteristics.
