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Contemporary French cuisine
- The Michelin-star restaurant serves contemporary French cuisine prepared with precision and creativity. It is named after popular French writer Jules Verne and is about 125 meters (410 feet) above ground. The restaurant offers a remarkable dining experience combining gourmet French cuisine with fantastic views of the city.
thebettervacation.com › jules-verne-restaurant-at-eiffel-towerGuide to dining at Jules Verne Restaurant at the Eiffel Tower
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Le Jules Verne is a premium fine dining restaurant on the second floor of the Eiffel Tower in Paris. The Michelin-star restaurant serves contemporary French cuisine prepared with precision and creativity.
- (190)
Two Stars: Excellent cooking. A unique sweet experience, a talented pastry chef. Frédéric Anton presides over the fortunes of this emblematic restaurant on the second floor of the Eiffel Tower, accessible by a private lift.
- Tour Eiffel-Avenue Gustave-Eiffel, Paris, 75007, Ile-de-France
- No
- 01 72 76 16 61
- Modern Cuisine
Michelin-star dining on the Eiffel Tower: only in Paris! Michelin-starred Le Jules Verne, on Level 2, and Madame Brasserie on Level 1. Here are our reviews and how to book a table.
Feb 19, 2024 · View From the Inspectors: A High Altitude Lunch at Le Jules Verne, Paris. One of the capital's most iconic restaurants is nestled within the ironwork of the Eiffel Tower, commanding unforgettable views of the City of Light from 125m up. Below, one MICHELIN Guide Inspector tells all on lunch inside Le Jules Verne.
Mar 13, 2020 · Dining at Le Jules Verne atop the Eiffel Tower in Paris. After being completely redesigned and redecorated by the talented Paris-based interior architect Aline Asmar d’Amman, this celebrated restaurant at the Eiffel Tower reopened at the end of August with a new menu by chef Frédéric Anton.
Le Jules Verne is a restaurant located on the second floor of the Eiffel Tower in the 7th arrondissement of Paris, France. History. Since 2019, Le Jule Verne's cuisine has been led by chef Frédéric Anton, who succeeded Louis Grondard (1983), Alain Reix (1992) and Alain Ducasse (2007).