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  2. The complete guide of restaurant seating capacity. Learn all you need to know about tables sizes, dimensions, shapes and layout. Read to find out more.

  3. According to the ADA guide, a clear floor area of 30 inches by 48 inches should be provided at each accessible seating location. A clear path to each table should also be available. Meeting these table spacing requirements is a priority when planning the layout of the restaurant.

  4. When focusing on table and seating height, there are 3 standard sizes to consider – dining, counter, and bar. In a typical commercial dining room or residential kitchen, Dining Height tables are between 28and 30” depending on the thickness of the table top.

  5. Picking the correct table shape and size can determine your restaurant’s capacity and ultimately your sales. Each diner requires a minimum of 24of space in terms of the width. This will provide ample space between the chairs to allow customers to get in and out and sit in comfort.

  6. A good rule of thumb is 15 square feet (including table, chair and aisle) for spacious dining per customer; taking into consideration the style of your restaurant it may need to be less. For example, if you have a 42” round table to seat 4, multiply 4 x 15 which is 60 square feet for this table, 4 customers and walk space.

  7. What is the standard restaurant chair height? A restaurant chair seat height should be 18” for proper use with dining height tables. The overall height of the chair will depend on the style and design.

  8. Optimizing table placement begins with a deep understanding of your available dining space, a process that blends precision with strategic foresight. This includes the need to calculate the seating capacity of a restaurant, taking into account both the occupant load and the available table space.

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