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  1. A Chinese restaurant is a restaurant that serves Chinese cuisine. Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.

  2. Chinese food - Simple English Wikipedia, the free encyclopedia. Contents. hide. Beginning. References. Other websites. Chinese food. A Chinese chef cooking duck. Chinese spring rolls. Stewed tofu in stone pot. Chinese food is a term that talks about the food that comes from all over China and the cuisine of China.

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  4. Oct 16, 2019 · NYC’s Junzi Kitchen Is the Future of Chinese Food - Eater. Where Are All the Chinese Fast-Casual Restaurants? Eater Young Gun Lucas Sin’s work at Junzi Kitchen is a step forward for...

  5. Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.

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